This bowl of bcm right here packs a crazy punch! Super flavourful and filled with ingredients! Liver, seaweed, minced meat, pork slices, mushroom, fried fish, pork lard, YOU NAME IT! The soup is so rich and thick, it almost feels like I’m eating a bowl of ramen! The fish maw soup is also Super shiok! Not the cheap kind of fish maw! 10/10!!!!!!!!!!

Ordered the matcha and earl grey rolls and of the two, I definitely recommend the latter! The cake is not as soft and pillowy as you’d expect from a Swiss roll, but the filling was really rich and flavourful! Not too sweet either which I appreciate!

The prawn pasta had a mild flavour and the cheese was not overpowering! Pasta was nice and al dente too HOWEVER I didn’t like how the prawns were chopped up into small pieces, made it seem as if they were skimping on ingredients.

Beef cheeks were tender and nicely seasoned~ potatoes were smooth and buttery too. Absolutely loved the red wine sauce that was speckled with herbs! This is a must try!

The calamari tasted like an elevated version of old chang kee’s sotong stick! Nice and tender but lacks crunch in my opinion~

Overall a decent place to visit! But I think the price is a little steep for what it is. With burpple beyond though, this is really worth it!

Got the vongole, carbonara and truffle mushroom arancini! All of which were absolutely delicious!

The vongole tasted strongly of wine and fragrant garlic. I especially loved how generous they were with the fresh clams.

The carbonara was made right! The cheese did not overpower the dish but rather, added creaminess and saltiness. The sous vide egg was a nice touch too.

The arancini was crispy on the outside and gooey on the inside. Cheese lovers NEED to try this!