Chock-a-block #foodie and #geek Sunday #funday! Breakfast (we had the Beef & Guinness Pie + French Toast and Churros!) at @grubsingapore was amazing. Just. Mind-blowing. Worth every bit of sleep given up to beat the crowds at 9.15 in the AM. Dinner at the hole in the wall Jap spot with an assorted nigiri platter for us each, 2 grocery shopping trips (Jasons AND M&S), an ArtScience Museum visit and The Internship made for a very good day out. Super ready for the week ahead now, bonne nuit! :) #positivity

Fresh from the ovens of the test kitchen: Molten Lava Cake. Pretty successful, no? :) #testbakes #chocolate #good #food #foodporn #instafood #cake #baking

Tea-time decadence with the perfect pieds, crackling rock candy and delicious Yuzu shell from @kamomeconfections! #feelingthelove #macarons #sgfood #instafood #sgbakes #artisanal #yum

Heavenly cream puff from Dulcet & Studio c/o our dearest momma @amanda_ang_phan. Big hugs and thanks for the love! 😘😘😘 #yum #sgbakes #instafood #sgfood #weekend

TOKYO BANANA. #yum

A generous gift of love! These smooth, rich and cocoa brownie gems were personally delivered to my doorstep this morning! 👍👍 from my mom and I. (Melted in my mouth and they're not too sweet!) Thanks for making my day, @xinplified! 😊 #sgfood #sgbakes #instafood #yum #goodmorningsingapore

Simple and tasty roasted #summer vegetables for lunchie munchies tomorrow - butternut squash, red and yellow bell peppers, onion with olive oil and salt; baked at 190 deg C for 20+ minutes - so #good. #yum #eatclean #food

Follow @grubsingapore for great food for the soul! "JULY - the beef used in GRUB is from New Zealand, 100% grass-fed and free-range. We also ensure freshness by grinding our beef daily for burger patties and other beef dishes. #grubbingwednesday" #sgfood #grubsg #soulfood #instafood #iphonesia

Roasted carrot soup for tea today! #madewithlove by the double K's of #cookyninc #soul #food

Hello, #champagne jelly with raspberries and gula melaka with sago. #sweet #mealendings #dessert 🍧🍨🍮

the beast feasts! @charmainef - the girl who loves her meat. #nom #yum

Aunty Rose's debut attempt at 3 egg spinach. We. Are. Hooked. #zhichar #shiok #sgfood