First time with unagi. I am fearful of the smell of eel, but it was so fresh there wasn’t any fishy-ness in it! And of course, many thanks to the rich sauce it was cook with

Maguro 5 cuts sashimi: Otoro (extra fatty belly), Chutoro (fatty belly), Hon Akami (lean meat, top loin), Kamatoro (back cheek) and Toumi (head)

So good & fresh, probably the closest to what you can get in Japan here in Singapore 😋