$24. Eggs were beautifully poached and broke open to reveal luscious golden orange yolks. I liked the twist on the usual hollandaise.

$17. Gorgeous and definitely lived up to the hype. Would have preferred it a little tarter, but the basil ice cream went surprisingly well with the lemon cream. Highly recommend. Good for sharing.

$10. Photogenic though not mind blowing. Strong pistachio and pandan taste. Cool that the marshmallow was melted. Satisfyingly molten too, it does ooze out beautifully when you cut the cake. A nice twist on the usual lava cake.

Best matcha I've had in Singapore. None of that artificially sweetened nonsense.

$15.50. Very yummy, with the crunchy biscuit bits, caramelised banana and vanilla ice cream. Slightly on the pricey side, but definitely enjoyed this. Cake was molten on the inside and paired well with the ice cream.

$28. Exceeded all expectations. Especially amazing with the luscious 63 degree egg on top of flavorful furikake rice. Beef was generously portioned and satisfyingly meaty and marbled. Definitely order this.

Pricey and disgusting. Everything tastes artificial, including the matcha. Food portion was small, coffee was terrible. Only saving grace was the art. 2 drinks and truffle fries (tiny) came up to $31.

Extremely good octopus ($22). Meaty, tender and flavorful. Definitely not the rubbery stuff you get at a run of the mill restaurant. Only gripe is that there were too many charred bits which made the bites slightly too bitter. Mashed potato with paprika was awesome too. Portion was perfect for tapas. Highly recommend.

Highly highly recommended. Good for sharing ($26) and worth every penny. Each grain of rice was plump, distinct and flavorful, with octopus chunks mixed in. Topped with fresh prawns and clams which were yummy with the sweet taste of seafood. Enjoyed every bite.