Herbal Claypot Mee Tai Mak A higher-end dish but still less than $15. Damn awesome. Herbal soup and lots of ingredients, like giant dumplings, shellfish, fishcakes, mushrooms. So comforting.

Yong Tau Foo & Curry Chee Cheong Fun Very different from Singapore. The items varied, which is normal, but still interesting. Nice soup and even better ccf, because the curry was drinkable.

For Chee Cheong Fun And Yong Tau Foo The food at this Pudu favourite may be old-school gold but the ambience is a splash of new and cosy within, where the area is air-conditioned. This is just place to bring a picky business partner for breakfast! The Chee Cheong Fun (RM3) is available either with soya sauce and dried shrimp or doused in runny curry sauce. The former hits the mark on flavour, especially if you prefer your breakfast on the lighter side. The Yong Tau Foo (RM1.50) spread is a wondrous sight, offering choices from brinjal to dumplings and supersized ladyfingers. Don't miss out on an order of bouncy meatballs made in-house, and if you're up for it, a plate of tastebud-tingling BBQ Fried Intestines (RM5)! Avg price per person: RM10 Photo by Burppler V Ho