It's Poke time! Got me a Lil Swell in mah belly.

Original Salmon 🐟..
Cherry Tomatoes 🍅..
Jalapeños 🔥..
Pomegranates..
Brown Rice 🍚..
.
Kind to my tum but not so kind to my wallet. Boo! So.. Homemade Pokebowl here I came!

Not my thing. I love my greens and dig vegetarian food but when it comes to mock meats and konnyaku seafood? No. Just nope. I'd rather eat the real thing or stick to beans and tofu. You know, real food. #justsaying 😝

Flying Fish with a hint of Shiso and tiny bursts of Tobiko.
9. Tiger Prawn.
10. Negitoro aka Minced Tuna Belly witg Asatsuki Chives.
11. Anago aka Sea Eel.
12. Maguro Maki, Pickled White Radish and custardy Tamago.
13. Meatball Soup.
14. Orange Jelly with Kiwi and Grapes. Topped with Raspberry and Red Wine Sauce.

Great food. Awesome service. Perfect date.

Also experienced a bit of an epiphany eating the Negitoro. Oh. Em. Gee. Never thought myself a Tuna person (I usually go for Salmon) but the creaminess of the minced tuna was incredible, and the inflections of sharp slightly grassy chives helped cut the richness. So. Good!

Thank you @pacamaru1 for once again treating me to a delectable meal. More that that, spending your lunch hour with me made my mid-week mid-day more than perfect! I love youuuuuu!

Seared Maguro.
2. Hamachi aka Yellowtail.
3. Ika aka Squid with a hint of wasabi and a single drop of freshly squeezed lime juice.
4. Chutoro aka Semi-fatty Tuna.
5. Otoro aka Fatty Tuna.
6. Aji aka Horse Mackerel.
7. Maguro Zuke aka Shoyu-marinated Tuna.

Hu Tieu Tom aka Prawn Vermicelli Soup @ our usual Long Phung 🍤🍜

Had the sweetest, plumpest Hotate Teppenyaki with a pile of beautifully crisp mixed vegetables. A tiny dot of aged miso atop the scallop and it was sheer heaven!

Because lobsterrrrrr!