My friends love the coffee here but I don’t drink coffee so I got myself a matcha instead. It is unsweetened but u can ask for sugar syrup to sweeten it to your preference.
Really good food here!! Especially the avocado toast! Love how the avocados were sliced instead of mashed. The salmon soba (?) was pretty good too!
Very far but very nice ambience to have brunch. Nothing exceptionally good about the food. Just pretty standard cafe food. I do like the pancakes tho. Very fluffy!
Very worth to get 5 course and 8 course set because it comes with an appetiser, choice of salad and/or soup (8 course gets both), main, dessert and beverage. Had a really good dining experience and was really impressed with the food. I’d recommend are 5 elements soup, blue flower tofu with black truffle wild rice, wild mushroom and white truffle pizza and chilled pumpkin purée with coconut ice cream.
ONE OF THE BEST CARROT CAKES IN SG!! They used fresh homemade radish for their carrot cake which is so rare in sg now. Love the charred pieces from the black carrot cake and the beautiful crisps from the eggs in the white one. Another plus point is that black one isn’t overly sweet! Definitely worth the queue!
Probably one of the best tteokbokki in Sg!! Very authentic and the portion is a lot (includes rice cakes, fishcakes and noodles). PRO TIP: MUST ADD CHEESE!!
The cheese sprinkle chicken is a reminisce of the BHC bburinkle chicken in Korea!! Very rare to find it in sg! Can’t wait to try other food in the menu because they have a very wide selection!
The soft and pillowy bread together with the light and creamy cream cheese was just chefs kiss. They aren’t stingy with the raisins too which adds a slight sweetness to the overall taste.
Would prefer if the black sesame was nuttier. But overall still a good black ssm bread for the price!!!
Love roti breads!! They never skimp one the fillings for their bread! The yam paste does not taste artificial and isn’t sweet as well!
MY FAV BREAD FROM DUKE BAKERY!!!!! THE BLACK SSM REALLY GAO GAO I LOVEEEEE
The taro and salted egg blended so well together to give u both sweet and savoury. Plus the mochi added a very nice chewy texture! Lowkey wished the salted egg was in a lava form.
