Never thought a cocktail bar would kill it on a food show.
Episode airs 13th Dec 2019
The menu was perfect.
Every component added value to the composition.
Every dish was balanced as fuck.
Service was flawless, Omfg I envy!
I would legit fly back for the next menu.
@upstairsmikkellerbangkok needs another Star.
As I can only upload 10 images, these are my favorite.
Can't wait to go back for the proper omakase menu.
This lunch slider is only $5, and it's a whole chicken thigh.
This is the closest we will get to authentic Nashville Hot Chicken.
Samsa changed my fucking life.
Such a humble dish yet so rich in flavors and tradition.
"Don't just give birth to the product, raise it." "Are you passionate about creating or passionate about making money, it's two very different things" "Vanity is a slippery slope, surround yourself with people who will call you out" "When you get hold on a creative CFO, never let go." @bernardlim108 Thanks for taking time to have lunch with me bro. 🙏🏽
