$24 - Gnocchi with white pepper crab, scampi and capsicum.

If I’m not wrong, the sauce was made out of scampi, which was a tad too strong tasting for me. It was also realllly salty.

The cafe had good service and nice music. Recommend to reserve because v small space!

I looooved the mushrooms on this plate. It was so juicy and flavourful. Everything else was normal (which is not a bad thing).

We also tried the sous vide beef but it was overcooked so that was disappointing... I’ll recommend to stick to the breakfast platters

Ordered medium rare for the lamb chops and I was so glad that the lamb smell & taste wasn’t too strong. In fact, it was cooked really well and the meat was not tough at all!

It was just slightly oily (probably because of the sauce) but the asparagus helps to cut the jelat-ness...

Overall, I like the variety of cuisines offered and the 3/4 course set meal is worth it. It’s a good place to have business meetings as well.

We ordered the unagi and salmon rice bowls and both were very value for money! Both unagi and salmon pieces were substantial. Also tried the pork belly on a stick and it was very tasty!

Overall, nothing mind-blowing but extremely value for money. We also managed to find a deal with the eatigo 50% off so... bonus!

A popular dish of Hustle, and rightly so. The salmon skin was crisp and the center of the meat was still slightly translucent, with the texture of soft fleshy sashimi 😍

Very satisfying meal of roast pork, char siew and wantons. Remember to ask for the chilli 🌶 (it ELEVATES the meat)

Try not to go on weekdays peak hour. There are too many working adults heading there for their lunch break.

When I first tasted the sticky date pudding at Prive ACM, it became my favourite dessert in Singapore. The cake was not too sweet and nothing like I’ve ever tasted before. I’m not a huge fan of vanilla ice cream but this one did not taste artificial at all - it was pure, fresh but yet so creamy and rich.

When you take a bite of the cold ice cream paired with the warm and fudgey cake, you will understand what I mean.

Only issue I have is the consistency in the standard of this dish. There were 2 times I had in, once in the Chijmes outlet and another at ACM again, where the cake was too mushy :-(

I enjoyed the American diner vibe of this restaurant and it was a bonus that I went there during the Christmas season.

For the menu, I recommend the potato skin. I would say go for the beef and pork dishes. Their rosemary grilled chicken was way too dry, and the best thing on that plate was probably the side of vegetables.