Not worth the hype at all. Despite the claim of a fish broth ramen, when ordering the staff said it is pork based, so one of our friends chose the chicken broth based ramen, and we ordered a signature ramen. The noodles were overdone and toppings weren't anything great - the egg was probably the saving grace of the dish.
We ordered the fried chicked on the side that was too hard and dry. When we went to pay, and informed the staff, they said we could choose how we wanted the noodles & tried to upsell other dishes for the next visit instead of fixing the current menu - aka the taste of the broth. Both my friend and I didn't finish the broth and felt that other ramen places were better..and cheaper. Disappointing experience.
With sliced truffles! Cheaper than most truffles fries out in the market.
With sliced truffles! Cheaper than most truffles fries out in the market.
close to perfection with really fresh seafood and bashful flavors. we even scraped off the burnt sides, cleaning off de entire dish
Because every day should include a little egg porn, here's a nice tapas of sautéed mushrooms in extra virgin olive oil, crispy garlic chips, and organic egg confit. Just try to imagine how fragrant this smells, yah?
