The mix of fatty minced tuna, churned together with avocado and wasabi, brought out the fishy fatty flavour with a slight spicy kick. Spreading it on the plain bruschetta toast felt like an upscale tuna fish sandwich haha.

Aburi was a nice show of blowtorch scorching and then fresh fish into mouth immaculately accentuated with the ikura roe pearls. Yummers.

Chicken and Mushroom Aglio Penne ($12 nett). This place, which looks like it's run by at least one Italian, serves up pasta plates and sandwiches for lunch from $12-$20 in the heart of the CBD. Sadly, nothing to shout about. A little too light on taste and aroma.

Who would die for sashimi? Hands up if you do ✋🏻
The En Premium Sashimi ($28.90) had the thickest slices of sashimi I’ve ever seen which means super value for money 😍

Dinner date. Ordered the Super Lobster Maki. Really delicious and fresh. Will return for more.

Pricey. Just had to try.

Sweet ending. Kap coon ka🙏🏻

Tender, moist and full of flavor.

Canadian and Norweigan at the back. Simple yet so satisfying because of how well the flavors contrast and complement each other.

Pricey but this is the best waffle, for me at least. 😊

Must-order pastry and the hot chocolate is actually good for 2. Make sure you have someone to share the hot chocolate with.