1-For-1 Special Omakase (save~$310) Craving some exceptional seafood? Look no further than Mizuya Omakase, where every dish features fresh and delectable seafood flown straight from Japan! This is the ultimate spot to spoil yourself and indulge in a feast of premium flavours that will leave your taste buds craving more. And here’s the best part — with #BurppleBeyond, you can enjoy a 1-for-1 Special Omakase experience! This includes three kinds of sashimi, Mushimono and even the chef’s selection of premium sushi. It’s the perfect way to elevate your dining experience without breaking the bank.

Mizuya -

Mizuya -

Sambal-dy to love ($9.90) Chicken was tender & pairs super well w sambal. Love the texture of the sweet potato glass noods too!

Unagi bowl ($12.90) Rice was very mushy. Unagi quite small. Unagi bowl not worth it. Wanted MYO bowl but it’s their first reopening day & many ingredients not avail. Will be back to try their MYO bowl.

Great value for money and delicious My absolute favourite place for bowls. The Bowl in the picture was about 7.50 including the beef. Without would be 5.50, very worth it with fresh ingredients like avocados. Quite alot of proteins and nice sauces. 11/10

1 for 1: Beverage (save~$7) Here is Singapore’s first 2D Cafe located right in Bugis! Cafe Monochrome is like walking into a comic book IRL! The aesthetic is unreal, and it’s a perfect spot for all your Instagram moments. Not a coffee fan? No worries, their drinks selection has you covered. And if the heat’s getting to you, cool down with their ice cream — whether you’re craving the classic cookies and cream or the irresistible biscoff, you really can’t go wrong

Would highly recommend! 1 for 1 main dish, used on garlic marinated meat. $29 in total for 2 people with a lot of food,👍🏼

4.9⭐️ on Google Reviews! Here’s one for all the MOOKATA fans out there! @lethai.sg might be the first to offer overloaded garlic mookata platter in SG. Grilling the chopped garlic elevates the flavour of ingredients and even the soup, perfect for garlic-lovers like me.😬 Here’s what we enjoyed for 4 pax… 👉Garlic Platter for 2 - SGD32 👉Twin Platter for 2 - SGD28 👉Mala Pork Collar - SGD2.50 👉Sirloin Beef Cubes - SGD6.50 👉Smoked Duck - SGD2.90 👉Crayfish - SGD5.90 👉Scallops - SGD3.90 👉Salmon Slices - SGD3.90 👉Oysters (6pcs) - SGD24 👉Grilled Giant Prawn - SGD9 (Available for orders over SGD50) All in all, the ingredients served were fresh and their 2 types of homemade Thai-style dipping sauce were amazing when paired with any grilled meats/seafood! For a complete Le Thai Mookata experience, be sure to order some grilled giant prawns and fresh oysters to savour.😋 [Media Invite] 📍Le Thai Mookata 8 Burn Rd 01-12, S369977 🚇Near Tai Seng MRT Station 🕙4.30-10PM Daily ☎️9346 6349

Le Thai Mookata We are currently having some serious withdrawal symptoms from our recent (food) adventures in Thailand and so glad to be invited by the folks behind @lethai.sg to a mouthwatering and authentic Mookata feast ~ If you're not familiar with Mu Kratha (often spelled as Mookata) which is “pan or skillet pork" in Thai, is a combination of Korean barbecue and Chinese hot pot. We tried the Twin Platter and added some items like the Sirloin beef, Smoked Duck, Crayfish, Prawn, Scallops etc. from their ala carte menu. The quality/variety (generous portion size too) of the platter was perfect and had a great selection of meat, seafood plus veggies. Our faves would be the Sirloin beef which melted in our mouths, the juicy Prawns/Crawfish and the well-seasoned chicken/pork. The homemade dipping sauces were the bomb (literally), they have a nice kick/heat to 'em which were so addictive and complimented the various meat/seafood. This place is also conveniently located at a Food Centre, only a couple of minutes away from Tai Seng Mrt. If you're craving for a scrumptious yet affordable Mookata then you definitely need to try this one. 📍8 Burn Road, SG 369977 🇸🇬 ☎️ 9895 6568

1-For-1 Main Dish (save~$20) Located along Lavender Street, @aicafesg serves up hearty and delicious mains you won’t want to miss! With #BurppleBeyond, you can enjoy 1-for-1 mains – perfect for sharing or doubling the indulgence. Don’t wait, head down today!

1-For-1: Main Dish (~save $20) Discover this gem that is Ai Cafe – a cafe by day and Bistro by night! Indulge in a serene ambience and delicious cuisine made affordable with Burpple Beyond’s 1-For-1: Main Dish deal! Don’t miss out on their perfectly Pan-Seared Salmon for a truly satisfying meal.

Pan-seared salmon ($19.90), prawn aglio olio ($17.90) Salmon was seared perfectly. Skin was crispy on the outside, the meat was juicy & tender on the inside. Fries were crispy & well-seasoned as well. Prawns were big & fresh. Pasta could hv slightly more seasoning / taste. Portion was quite small tho

1-For-1 Single Scoop/ 1-For-1 Double Scoops (save~$7/$12) Located along the vibrant Haji Lane in Kampong Glam, @gelatogarden65 is a charming new gelato café with a unique twist. The magic happens right before your eyes, as their gelato is crafted on-site with large churning machines. Indulge in their exquisite range of flavours, including the unique Peach Oolong and the indulgent Musang King Durian, all served in authentic Italian style. And here’s the scoop — enjoy #BurppleBeyond’s 1-for-1 Single Scoop deal, or level up to a Double Scoop for double the delight! 📸: Photo by Burppler Xing Wei Chua

Peach Sorbet This new gelato shop has just recently open along the touristy Arab Street, which is occupied mostly by the tourists when I came. All the gelato flavours and ingredients are sourced from Italy, I can say it is true because I could see the boxes of ingredients at the back of the shop; which indicates from Italy. Offer lots of flavours on display and I chosen a more refreshing fruit flavour with peach sorbet.

Peach Oolong Gelato w/ Handmade Cone Got to know about the new Gelato Garden that had recently opened their doors along the buzzy Haji Lane in the Kampong Glam neighbourhood. The establishment itself is housed in a rather tight shop space that can only be described as pretty typical of the shophouses located in that area. What seemingly caught our attention whilst whizzing through the area at Gelato Garden was the “front porch” of the shophouse unit that it is situated in — one can find a plastic fixture of a colourful ice-cream cone fitted on the wall as part of the decor before one steps into the shop via the entrance further inside. Whisk the tagline mentions “Freshly Made Daily” and “Ingredients from Italy since 1940”, we aren’t really able to find anything about the brand that leads towards the latter statement. There really aren’t many seatings for dine-in patrons with the store; there are two tables with rather small chairs where one can have their gelato within the premises, whilst a row of plastic seats can also be found lined-up around the area near the entrance for patrons to sit around — though without any tables. As the namesake of the establishment suggests, Gelato Garden is an establishment that centres around its gelato offerings — their gelato being kept in automated tubs that folds the gelato as and when it is required; a thing that Gelato Garden seems to take quite a bit of pride in apart from how it aspires to bring vibes of “Vivoli Florence” through their gelato creations. Skimming through the flavours of gelato that Gelato Garden offers on their menu, we did most of the flavours served up at Gelato Garden to be rather conventional — there are also some such as the Mint Chocolate that feels like an item that is more of a common find in more commercialised gelato parlours than indie-run ones here. There are however two flavours of the gelato that had caught our attention whilst we were skimming through what they have to offer in those tubs; the Caramel Butter and the Peach Oolong — the latte of which being the one which we decided to go for. We would say that we weren’t expecting a lot out of the gelato especially given how the entire set-up of Gelato Garden felt; that being said, we were surprised with how they serve their gelato in a way that is lathered onto the cone much like how an actual Italian gelato parlour would do it; the notes of Oolong tea is certainly quite evident throughout the entire scoop that we were served with, with a very light hint of refreshing peach that runs at the back of the tongue. The handmade cones do indeed seem to be made fresh in-house here — at least there were waffle machines used to make liege waffles that can be found at the back of the food preparation area. These were made in a form that is longer than the usual cone — think something more akin to those that MiXue serves up though the ones at Gelato Garden are a tad shorter in comparison; the handmade cone being a little sweet but is otherwise pretty crisp otherwise. As with most places serving up gelato along Haji Lane, the prices of the gelato at Gelato Garden are priced a little bit on the higher side especially with portion of gelato that they scoop per serving. That being said, their Gelato would probably still serve well for those looking for a cool treat to have whilst touring around the island in the sweltering heat.

Mala Hotpot Xiao Long Kan Hotpot is one of my go-to whenever I’m craving for mala hotpot! The 3-flavour pot (奔驰锅) let you dive into three delicious soup bases, including the signature Traditional Spicy Soup (牛油红锅) – a fiery, bubbling cauldron that’s perfect for spice lovers. If you’re not a fan of heat, don’t worry – the tomato and pork bone broths offer a milder, comforting alternative. They offer a variety of fresh ingredients for hotpot. For those feeling adventurous, dishes like Supreme Thousand-layered Beef Omasum (千层毛肚) and Beef Tripes (鲜毛肚) are also available. I have to say they have one of the best mala hotpot in Singapore! So save this down if you’re a fan of mala!

Chinese hotpot from Chengdu Since shopping around Chinatown, drop by to Xiao Long Kan Hotpot, traditional Chinese hotpot from Chengdu to warm our tummy. First time here, we decided to go for their 3 Flavour Pot, which includes Tomato, Pork Bone Soup, and Butter Spicy Broth. All the broth are quite good, and the ingredients are fresh. Location: Xiao Long Kan Hotpot 小龙坎老火锅, 20 Smith St, Singapore 058934

Love The Soups! First time trying Xiao Long Kan. The mala is so potent but shiok! The smells lingers on forever.... The pork bone broth is also very gao and if you love soup, you'll enjoy it. The variety of food is good and fresh. Price based on our per pax spending is about the same as BIAP and slightly cheaper than HDL. But the soup base is better though service cannot fight HDL. Their sauce is pretty good but note that they charge for every can of sesame oil you open.

Sichuan Hotpot Chengdu-style hotpot chain that originated in China with interiors and deco making you feel as if you have stepped back into ancient China. Spice lovers will relish their signature traditional spicy broth (牛油红锅), a robust blend of beef fats, Sichuan chilli, and pepper that’s perfect for cooking ingredients, though too oily for drinking. Those preferring gentler flavours can opt for comforting non-spicy broths like pork bone, tomato, or mushroom. The selection is nothing short of outstanding, featuring premium cuts of meat, fresh seafood, exotic offal, and a vibrant variety of vegetables. Unlike typical hotpot spots, Xiao Long Kan does not have a self-service sauce station; instead, condiments are thoughtfully arranged at the table. Expect a well-balanced spread, including spring onion, parsley, coriander, garlic, chilli padi, oyster sauce, vinegar, soy sauce, and their signature sesame and chilli oil blend.

Spicy feast, decent hotpot but maybe not my thing If you have a spicy appetite, @xiaolongkansg would be a hotpot restaurant for you to consider. With incredibly spicy yet authentic mala soup base and chilli covered meats, you are bound to get your chilli craving fixed here! The Mala broth itself was a little different in flavour as compared to other restaurants, as the natural flavour of the chilli is more pronounced. We ordered small spice and it had quite a kick already! The other half of the pot we had pork bone soup which was decent, not too flavourful but not too salty as well, even towards the end of the meal. If you want spice on spice, the Hot and Spicy Beef is for you. Each piece was smoked and a huge amount of chilli flakes were pressed onto it. I mostly taste the natural flavour of chilli used; most Singaporeans may not be accustomed to eating like this but some may like it! Their other meat options were decent, pork slices were fresh and tender. Interestingly, my favourite dish among all we ordered was their fried mantou 😂 it was actually fried very well with a crispy outer crust and a fluffy inside without being too oily. Perfect with the condensed milk! If you would like a good sauce to accompany your meats, I recommend you add their fragrant oil which comes in a plastic can. It reminded me of a mixture between sesame and shallot oil which was just bangin' 😍 A hotpot to consider if you want some spicy kick. Personally, I didn't quite appreciate the spice. Thank you @eatwithkeat for inviting and @foodspo.koh for joining us! Total including other meats like cuttlefish paste and prawns was about $150 for 4 pax.

Savoury Steamboat The interior design of the restaurant uplift the ambience and dining experience. We ordered mushroom, pork bone and spicy soup for 3 pax. The condiments were ready at each table for self serving. The food were served fresh and prompt. Price is reasonable too. It's definitely recommended for a try.

1 for 1 Sliced Cakes Both the 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 and the 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲, both seemingly made up of more chocolate than cake, tasted deliriously delicious and were very decadent. The Original was the sweeter of the two and I preferred the Dark for its more robust, bitter profile.

Chocolate Overdose Chocolate cake plus chocolate lava cake is our must eat whenever we visit them.

Cuppa Lava Cake and Gelato Cuppa Lava Cake: Cake served hot with molten chocolate 🍫 which tastes rich and creamy! However, I’m not a fan of the vanilla ice cream that comes with it as it tastes too milky and doesn’t complement the lava cake. Gelato: Dark chocolate gelato that tastes slightly bitter but overall a decent ice cream 🍨 Will not come back for the lava cake as I have tasted better elsewhere, may come back to try their signature chocolate cake instead!

Xiao Long Kan Had an amazing hotpot experience at @xiaolongkansg Xiao Long Kan! The atmosphere was so authentically Chinese, and the clear soup base was incredibly refreshing. The mala was definitely 🔥🔥🔥! 🌶 Everything was so fresh, and the ox tongue presentation was a work of art! 🌹 Definitely recommend this place for a delicious and unforgettable hotpot experience.

Hotpot The soup base is nice and not dilute and the ingredients are also fresh

Authentic Szechuan Hotpot Unlike other joints that charge more if u want duo or trio soup , this places charges u less if u choose the 3 soup option ! Hallelujah for variety lovers ! The Mala Soup has a commendable spicy kick n variety & quality of the food is decent . It won’t cost u an arm n a leg and tables are well spaced out .