Herbal chicken soup + pumpkin rice. Nourishing soup accompanied with a drumstick (tad dry) and one free soup refill.
Reminiscing the icy glass mug. Same old taste.
Matcha soft bun with diced chocolate.
Creamy soft serve topped (and bottom) with white mochi balls, matcha jelly, warabi mochi, and matcha syrup. Very creamy texture, moderate depth of matcha (not as bitter as I would've liked) and acceptable sweetness overall.
Cheese cubes and edamame beans in a soft bun topped with black pepper. Savory!
Sambal fish tail was well executed with its flesh soft and fine. Overall greasy with all that chillies and sambal bases; do eat with moderation!
Refreshing sweet yubari melon flavor. Generally smooth ice cream texture and slightly icy-gritty. Sweetness tasted pretty natural. Great.
Meat patty with salted fish. Meat paste was added with pieces of chestnut which adds a delightful sweet crunch.
Steamed chicken with dates and black fungus. Chicken was soft thought a little mushy (perhaps prolonged slow cooking).
Chinese steamed egg dish. Smooth "water egg" drizzled with light soy sauce dressing.
Nicely deep-fried Calamari coated with a light crisp and airy batter. A good squeeze of lemon offsets the greasiness.
