I thoroughly enjoyed the Irish duck confit, fried baby squid, and rich fudgy chocolate brownie. The duck was tender with crispy skin, paired perfectly with sweet potato puree. The fried baby squid was crispy and juicy, enhanced by a zesty lemon and spicy chili sauce. The chocolate brownie was dense and moist, complemented by vanilla ice cream and nuts.

Special thanks to Brian and Peter for their excellent service.

I had a delightful dining experience at ShuKuu last night. The A4 Wagyu beef was absolutely succulent and expertly grilled, offering a melt-in-the-mouth experience that I highly recommend. The beef stew was equally impressive, with tender strings of meat and lenient blend of potatoes & carrots that complemented each other well. The ambience was cozy and inviting, making it a great spot for a relaxed meal. Overall, a fantastic place to enjoy quality Japanese cuisine.