Late Night Dining Promotion - 20% off, 8.30-10pm!💕 We were recommended their Roast Suckling Pig (Regular) 🐷 - $34.80 before discount.. Roast Duck-Upper 1/4 🦆 - $16.80 before discount.. Both super yummmy! 😋Duck was flavoured n tender, not tough at all even though it's breast meat! Suckling pig was FANTASTIC, oh skin was super super crispy, hadn't had such a good 1 in awhile.. indeed a Michelin Star Restaurant 🏆🥇! We will be back to try their other meats like Char Siew, Roast Pork, etc... @kamsroast_sg #kamsroastsg #kamsroast #roastedsucklingpig #roastduck

Taking over the Plain on Craig Road, Hustle Co is a cafe that serves brunch grub, hearty mains and best of all, 12 rotational craft beers on tap! With long communal tables to accommodate large groups, tasty dishes all day long (they start at 9am) and drinks till midnight, you know where we'll be after a hard day's work. The offerings for lunch and dinner differ, so you can try different items each time you visit. If you're coming for brunch, opt for the crowd favourite Salmon & Rosti ($23), topped with a generous slice of pan-seared salmon and salmon roe, and wash it all down with a cup of their excellent Coffee (from $3.50). In the night, sink your teeth into their Dirty Burger ($19), a 160g beef patty sandwiched between two brioche buns, garnished with bacon, taleggio and cheddar cheese, and served with a side of fries. When it's available, order a pint of the 8 Wired Flat White Coffee Milk Stout (from $9). The New Zealand brewed craft beer features a traditional milk stout with the addition of Cuban and Brazilian coffee. We're hooked.
Avg Price: $30 per person
Photo by Burppler Winston Goh

Seafood/fish soup for $4 comes with thick fish slices, bitter gourd and 2 prawns. Well worth it. Yummy too!

For the next 10seconds, I was playing "dodge ball" with the vapor.
To counter the smell, vinegar, lard and tomato / chili sauce was added.
The reason for them adding "lime" water (Alkaline) was to give the noodle it's chewy texture.
The owners brewed the soup with pork bones and some spices for long hours. Minced Pork, liver, kidney, meatball and sliced pork were cooked right before the soup was served. They used the same pot of soup to cook the pork, so after some time, the soup got sweeter and sweeter.
For those who were afraid of the alkaline smell, you could order the noodle soup with additional vinegar.
Sin Kian Heng, 新建兴
Kebun Baru Food Centre, Blk 226H Ang Mo Kio Street 22, #01-26, Ang Mo Kio, 568226
Mon to Sun: 0630 - 1600

"Now this is a rather good trifle," commented my British friend. I certainly don't doubt his taste for he has had his share of trifles while growing up in his native England. This hard-to-find classic dessert is a layered heaven of sponge cake soaked in sherry, fresh strawberries, jelly, custard and tonnes of thick lightly-whipped cream - all topped off with crisp dark chocolate shards. It's a nice departure from the ubiquitous tiramisus and carrot cakes out there.