Ingredients used are from local resources and very creative concoctions. This one is Peranakan and the box behind are some of the items that went into the making of this drink. It’s cool that the staff took pains to explain in detail how each drink came about. Appreciate their passion to share which in turn, makes you also appreciate a lot more of your drink for the night. They also shared where else we should go for our next bar hop. This is a cool place to check out. Make sure you stop by! #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple #cocktails #sgbars

$20/flight of 3. We love the @senkinofficial - we had 3 kinds. Modern Senkin Omachi, Senkin Nature Trois 3 Kimoto and Senkin Nature Quatre 4 Kimoto. My favorite was the Hououbiden Aoban Muroka Nama Genshu. good. #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple

#sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple #steak #steakhouse #cutwolfgangpuck #koreanfood

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Because it’s air conditioned and in a clean restaurant environment! And best treat for the night was I had freshly baked hojicha cheese cake for dessert as my friend just came over after her baking class. It was VERY good! .
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The kind waiter thought it was my birthday and even wished me happy birthday! So sweet. .
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This restaurant is in the basement and I would never have ventured here if a local hadn’t brought me. .
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They use Gulu app for reservations - so highly recommend you use that to make a booking as we waited almost an hour for our table! The folks on the table beside us also complained about the long wait but food is pretty good (ok, I might be a bit biased as you can imagine how hungry I must have been...). But do check this place out! #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #tophkrestaurants #topcitybites #burpple #hongkongfood

#sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #tophkrestaurants restaurants #topcitybites #burpple #dessert #japanesedessert

decent char siew fan. #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple

but it’s a start. #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple #hongkongfood

Been wanting to try it. The #dimsum is very good especially the steamed ones. If we hadn’t ordered so much, would love to try their #malaxiangguo at $22.80! Their stir fried laksa $9.80 was also awesome. Hope to be back soon! #meatless #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple #vegetarianfood

Been wanting to try it. The #dimsum is very good especially the steamed ones. If we hadn’t ordered so much, would love to try their #malaxiangguo at $22.80! Their stir fried laksa $9.80 was also awesome. Hope to be back soon! #meatless #sgfoodie #foodie #foodstagram #sgigfoodies #foodgasm #foodporn #sgfoodporn #sgfoodies #instafood #instafoodsg #instafoodporn #sgeats #foodieat #singaporefoodie #sgfoodtrend #sgfood #topsgrestaurants #topcitybites #burpple #vegetarianfood

pretty good! $10.90 (add on $2 for the #guacomole) for this #burrito bowl. Last minute decision to come out and brave the rain just to have lunch with ex colleagues. And it was crowded everywhere in Tanjong Pagar so decided to eat here as the queue moves pretty quickly. #fastandeasy

Read about this on some food blogs and decided to 敢敢 bring my Malaysian friends (where they have awesome wok hei zichar stuff in their land up North) here to try and gladly, it didn’t disappoint. .
We all love the red groupa in collagen broth ($38), pork trotter terrine ($8). The romaine lettuce with minced pork sauce ($10) was pretty good as well as the lala Noodles ($14) but we’re divided about the lamb shank ($22). .
If you’re highly highly “allergic” to lamb then you should skip. Else I think it was pretty ok though I think I liked the sauce more than the shank. Coz I’ve eaten shank else where, where the meat really falls off the bone and almost kinda melt in your mouth; this one maybe needs to stew abit longer (???) but the sauce would go very very well with white rice. .
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Likewise, as mentioned, the lala noodle was pretty ok (not the best I’ve had, but won’t mind having it again).
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Hope to be back soon and bring my Singaporean friends. And no corkage fee here! Even though they sell their own wines, you can still bring your own at no extra charge! Now that’s a big selling point for #winelover already right? 😬✌️
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The Chinese Kitchen
20 Cavan Road, Singapore 209861
Tel: +65 6612 6024
Opening Hours:
(Mon & Tues) 12pm – 3pm, 6pm – 10.30pm, (Thurs to Sun) 12pm – 3pm, 6pm – 10.30pm

Have heard of this place from an ex colleague and decided to come down today, quite last minute though, to try it especially after seeing post from @kimgeck.
Arrived at 5.30pm (although I also made a phone reservation as I was #kiasu) and place was empty - guess it’s a weekday so not as packed as it’d be over weekends. The broth was indeed very umami but wished we had added more beehoon as there wasn’t enough to go around... so we added white rice to “lam zap” 😬✌️ They even have a QR code you can use to pre order your meal for dine in, takeout or delivery. Nice to see these older F&B try out new tech.

Food is good and won’t mind coming back again to try more dishes as well as some of the eateries beside this...