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LOK LOK BUFFET for dinner with the family! You get to choose two soup bases (top up for peanut sauce pot). You can also choose to grill or deep fry your food. We unanimously agree that the DEEP FRIED YAM is the best!
This time, with an added level of sin π§π§π§
Wanted to try the Thai Milktea flavour but hearsay honey lemon alleviates sore throats. And yes, the tangy sorbet did do its job in soothing my throat! The highly-raved waffles lived up to its reputation of being crispy-on-the-outside-fluffy-on-the-inside, but I guess sorbets dont go as well with waffles as icecreams do.
The boy had the classic fried chicken (mixed). I tried their Chicken Katsu Sandwich, and I loved it! Juicy, crispy fried chicken, topped with flavourful kimchi and sandwiched between FRIED MANTOU!!! So much sin, so much love πππ
Exactly what I needed on a cold rainy night like this! This hokkien noodles has more gravy than the usual ones, which was good because it musks the oilyness of the fried noodles. Broth is very flavourful. The sinfully deep fried siok bak was so worth the calories! And the waiting time was like 5 minutes?! How lucky!!
Served at room temperature. How unfortunate. Nonetheless a great meetup talking about life and feeling old D:
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Been stuffing myself with egg rolls which my colleagues bought from Hongkong, and now, dimsum. Guess I am missing HK food alr :(
Om'a Spoon just launched a new Yuzu series! Loved how the tinge of sourness from the yuzu, which prevents the milky dessert from being cloyingly sweet. Great dinner, great dessert, great company. A much-needed catchup π»π»π»
Also shared the Crabstick Tempura and Creamy Crab Croquette. Decent udon at wallet-friendly prices, but nothing special... The highlight of the meal would be the croquette, deepfried to perfection; creamy on the inside and crispy on the outisde. Overall a good place for a fuss-free dinner.
Love their salmon with mentaiko sauce. Satisfying to the palates, friendly to your wallets!
