overrated and too pricey omelette was literally 0% egg 100% batter. dining area also had a weird smell...

TOM YUM NOODLES ‼️Save this affordable and authentic thai food hidden inside orchard towers! 💡: recommend to go either earlier or bit later than the usual dinner time as there will be a queue around 7pm! 💰: can get a plate of basil pork rice at $8.50, very reasonable! Their portion sizes are huge! … their newest curry soft soft crab is a must get 🦀 and their signature tomyum noodles comes in single bowl, 2-3 pax or 4-6pax💯 - also a super satisfying order that brings you to thailand 🇹🇭! Their whole fried sea bass at $35 is worth it for group as they actually cut the meat into bite sizes already - all fully coated in your selected sauces (i got the Pad Sum Rod which is like sweet and sour)👍 … ❤️10/10 must visit!

TOM YUM NOODLES recommend to go in group to try more dishes😋Must get their fried omelette - crispier than potato chips! and the tomyum noodles which the soup is so so so addictive! Their kangkong and chill dips really bring you to Thailand with the spice level as well😂🇹🇭 but then you have to spend $3 per cup for the iced thai milk tea to cool down which i’m not a big fan of the price point 🌚 … overrall will still go back for the casual vibes (reminds me of the old golden mile complex) and one of my favorite thai food place now in Singapore👍

Sesame Peanut Buns I liked that the studded bread had a strong sesame flavour. It's the filling that's peanut, which was indulgent. But this is not a good review. I saw them take it out from the freezer and quickly sold it to me. It ended up the paper cup was stuck to the buns and the base of the buns were still frozen.

Pork Cutlet La Mian One of my go-to joints. Okay, their la mian is more PRC than Cantonese, possibly because their staff are always PRC, but I don't care. In fact this bowl was seasoned with mala, which I've no idea why. Shout-out for the pork too. Not because it's tender, but because it's fatty and oily haha.

Dim Sum Siew Mai, Har Gao ($5); Salad Prawn Dumplings, Steamed Pork Ribs with Black Bean Sauce ($4.50); Ma Lai Gao ($3); Char Siew Bao, HK Egg Tarts ($3.50), Mixed Pig Organ Porridge ($5) Generally quite satisfied with the spread! The ones I would go for again are: - Ma Lai Gao: super soft and fluffy and jiggly, with a light brown sugar taste; I liked it a lot! - Siew Mai: v juicy and bouncy, generously filled with meat and a thin layer of skin. - Egg Tarts: got these free with >$30 spend! Tart crust was buttery and lightly crunchy, custard was smooth and not too sweet. Must eat there, I dapao-ed 2 bc we were too full and my sis found it soggy and discernibly sweeter a few hours later in the evening. - Char Siew Bao: fluffy soft bun, filled with sweet savoury meat. Was v saucey especially when hot! When it cooled down it was less saucey as the bao soaked up some of it and was better able to contain the filling without spillage. Not say MUST try but still a nice csb. I was neutral about the: - Salad Prawn Dumplings: they were nice and crisp, filled with a nice bouncy prawn filling, but I found the residual oil on the plate a bit off-putting and they aren’t in my usual dimsum list anyway - Porridge: the consistency was like a soupy starchy porridge, it’s alright but not my favourite. The meatballs were nicely seasoned, pork slices were tender. Didn’t eat the organs bc I don’t like them but my bf said they were alright! Wouldn’t order again: - Har Gao: the prawn filling is juicy and plump, skin was decent but I didn’t like they put some sort of vinegar in it. I like sour stuff but I don’t expect Har Gao to be sour! - Steamed Pork Ribs: was alright, tender but I didn’t like the beany/floury thing they placed on top? And the flavour was too peppery for my liking. I wna taste the natural sweetness of the pork ribs. My bf liked this tho so it’s a personal preference thing.

Hidden gem taiwanese specialising in bao Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem taiwanese - fried chicken bao Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem Taiwanese - mee sua Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

TRUFFLE FRIES Generous portion of crispy fries that is not greasy; strong truffle aroma but taste is not as strong as expected; not the best but good for sharing..

TRUFFLE MUSHROOM PASTA Al-dente pasta in creamy truffle sauce; strong truffle taste but a tad overly creamy for my tastebud; with generous portion of mushroom slices..

CREAMY SHRIMPS & MUSSELS Al-dente pasta in tom yum cream sauce; felt a lack of sour & spicy taste, overly creamy for my palate; with fresh tiger prawn & mussels..

Great Appetisers And Desserts Had the 3 course meal (lunch). The appetiser and desserts are amazing. They had basque burnt cheesecake for the desserts and its the best I had. Mains were alright, the pork was too heavy for my palate. The Uni squid ink pasta was something I’m not used to; I prefer my Uni like sashimi. Maybe I’ll try the fish next time.

Fuji Apple Tart With Salted Caramel Gelato The little white speckles that topped the dessert were iced mascarpone ... the tart didn’t quite hit the spot (as I felt it was dry, more like a crumb cake) but the dessert was saved by the gelato... but I love salted caramel.

Tiramisu Takada Sans alcohol and minus a layer or two of sponge... but a safe piece of dessert!

Green grape bingsu 18.9++ Even tho the ice has grape juice and is absolutely aromatic, the green grapes were sour and thus overall it's not the best option

Dakgalbi 58.9++ Nice chunks of ckn, sauce was quite sweet though and somewhat spicy. Even tho the dish is well executed, it does get abit much from the thick sweet sauce, best to share between 3 Comes w a mini steamed egg

yoghurt bingsu 14.9++ Still the softest ice, and the yoghurt flavour was really good. Unfortunately there's not much else inside but tiny cranberries, so it gets abit boring The balanced sourness, and the depth, and the creaminess of the yoghurt all stunned me, I never expected the execution to be this good, I think most ppl would assume yoghurt bingsu to be pretty weird Still worth a try, maybe ask for extra toppings

wld still rec going for the mains and laziji! salted egg corn ($13.90) stir fry leetuce ($11.90) szechuan braised pork ($15.90) yanzhou fried rice ($11.90)

seafood stir-fried knife shaven noodles can easily feed two people😳😳 noodles were chewy and vv flavourful!

Taiwanese Style Braised Pork Rice Went specifically for their Lu Rou Fan and I really enjoyed Formosa Delights’ Taiwanese Style Braised Pork Rice ($12.90). Quite the mouthful, their rendition of the all-in-one rice bowl dish was homely and comforting. The braising liquid was savoury and well-balanced; not too heavily spiced, well flavoured into the meat, and was of a lighter consistency. My favourite part was, of course, the melt-in-your-mouth pork belly which had a good fat-to-meat ratio. There were the usual braised hard-boiled egg and tangy pickles. The set also comes with a bowl of sauced-up broccoli which helped counter the heaviness of the protein but overall the hearty bowl was not cloying.

indo cuisine in the west Went to Bebek Goreng Pak Ndut for dinner and it did not disappoint! We had the Signature Fried Duck and Signature Chicken—both crispy and juicy, just how I like it. The Oxtail Stew was super flavourful, not too spicy, just right. Also tried the Tahu Goreng, and it was crispy on the outside, soft on the inside—perfect to go with the mains. Food was hearty and satisfying, and service was spot on. If you're in the area and craving good Indonesian food, this place is definitely worth a visit. I'll be back for sure!

Great dinner Had a great dinner at Bebek Goreng Pak Ndut! We went for the Signature Fried Duck and Signature Chicken, and both were crispy and juicy—definitely hits. The Oxtail Stew was rich and flavorful, with just the right amount of spice. We also tried the Tahu Goreng, which was crispy on the outside and soft inside, a perfect side dish. The food was comforting and satisfying, and the service was great. If you're in the mood for some really good Indonesian food, this place is definitely worth a visit. I’ll be back for sure!

Cripsy Fried Duck Had a great meal at Bebek Goreng Pak Ndut. Ordered the original crispy fried duck and crispy chicken skin for sides. Highly recommended!

What Is Your Favourite Type Of Fried Chicken? Fried chicken is life. This dish is so iconic that almost every country has their versions of it. Everywhere you go, there is always a fried chicken you can fall back on if you want some comfort food. This is my first time trying Yardbird Singapore’s Chicken & Waffles which comes with 5 huge pieces of chicken that will be good for 2 pax sharing. The marination has seeped into the meat, making it very flavourful from each bite, and you can pair it with the honey hot sauce, classic American style. To go with the chicken, it comes with cheddar waffle with bourbon maple syrup and to cleanse your palate, there are cubes of chilled spiced watermelon. If you are there with a bigger group, there is also the whole bird option.

1/2 fried chicken + hot honey🔥🔥 somehow tasted even better takeaway and was really juicy!

Ice cream (complimentary for birthday) Surprised the ice cream was ok. Overall there's really no reason to come for the food, idk why ppl are hyping it up so much. You're paying a significant sum for subpar food. I didn't try the fried ckn so maybe that's their only saving grace, but idk why anyone would pay such a ridiculous amount of money for that either. If you must, come for the service. Some(the name of the Korean lady) was absolutely lovely throughout the night

Truffle Flavored Fried Rice Truffle Flavored Fried Rice served in Hot Stone topped with Foie Gras, Chinese Sausage and Pork Lard. Luxurious way to enjoy it.

Scallop mushroom barley risotto 32++ This was pretty good, the mushrooms and risotto were full of savouriness and depth.

1kg Angus beef rib 52++ This is supposed to be main for 1 and even though it's 1kg, 1 person might potentially finish this. The meat is about 400g I guess? Quite a good portion for sharing, it's extremely tender and well cooked. There's a bit of crisp in the exterior and quite fatty. Probably gets abit jelak for 1 person. A safe choice, nothing out of the blue and not extraordinarily flavourful or juicy, but good at this price