Flaming Chicken Visited D'Beer for dinner at their jurong east outlet after they shifted from sunset way. The signature dish at D'Beer, unlike typical tze char places, is a whole chicken placed above a steamboat filled with chicken soup, mushrooms and vegetables. The whole chicken will be set on fire with rose alcohol in a spectacular display as pictured. The chicken was superbly tender and milky chicken broth with hints of alcohol was very delicious.