"Gỏi cuốn" = Fresh Spring Rolls with Prawns & Pork
Light and tasty starter. The peanut based sauce ups the taste meter by that extra bit.
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"Com Suon Nuong" = Grilled Pork Chop Rice with Salted Egg Pudding.
The pudding makes this dish different from the pork chop rice elsewhere.
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Ribs - succulent and juicy. One of the better ones in Singapore.
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Medium-Rare ribeye steak with Port wine sauce.
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Hot Chocolate Pudding - topped with cinnamon crumble, strawberries and vanilla ice cream.
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Green tea passion fruit macaroon accompanied with a raspberry panna cotta cup.
Not too sweet though the jam on top of the panna cotta was a bit sour for my palate.
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Tender meat with matching sauce. Fries were done just right and the salad was fresh.
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Roasted duck noodles.
Soft noodles with tender roasted duck, accompanied by sweet sauce. Perfect breakfast that's not too heavy. Watch the oil and fats though.
Stall: 香记 #01-22
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Dessert time!
Durian yam sago and grass jelly with attap seed.
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