Back to work following the PH long weekend is always tough. But we are done with Tuesday soon, so hang on!
This was dessert we had on Sunday after our curry fish head dinner.
Injeolmi Bingsu (S$12), filled with chunks of rice cake and drenched in soy powder. The ice shavings' really rough, we would have preferred a finer texture. But generous portion though!
We actually added rice cake @ S$1, but realized it wasn't quite needed as the original came with pretty much pieces. But a pity their rice cake is not consistent. As much as our extras were warmed up and served to us with plenty of soy powder, some pieces came in a lump which is hard and non-chewy.