Homemade earl grey caramel sauce, fresh strawberries and topped with New Zealand Natural vanilla ice cream
Lurking just below the layer of chocolate soufflé is a luscious lagoon of decadence. With a gentle nudge from my spoon, pure, rich and deep Valhorna chocolate in lip-scalding liquid form is revealed. I can't ask for a more perfect counterbalance to this than the creamy vanilla ice-cream that contains just the right hint of pepper.
There's no doubt about it, this dessert that's made with the utmost finesse, ranks as one of the most memorable I have ever had.
An original item I have yet to see anywhere else in Singapore. Featuring a pair of golden brown pastry crust cups filled with some truffled mashed potato, chunks of chicken sausage and eggs, these baked delights were tasty and filling. Included as part of the set is a glass of either orange or cloudy apple juice. Add $1 if you fancy a cup of long black.
Seems like the entire Singapore is here at Jurong Point.
Totally awesome! The cream is piped in only when you order it and is so lusciously rich. Fantastic puff pastry too.
