Ebi & rosu katsu ($21.90) The tonkotsu was well-executed with tender pork loin (loved that it was lean while still juicy) and juicy prawn. Coated in thin crisp and flaky Panko crust. Choose between classic rice or their healthier ‘brown rice’ which was an enjoyable mix of chewy rice and barley.

Burpple Beyond Set Worth the price (portion is generous). Staff were welcoming ☺️

Rosu-katsu with daikon oroshi and ponzu sauce set Miss K and I don't usually mind paying the extra buck for the daikon oroshi "add-on" (finely grated daikon) which usually comes with a light tangy vinegrette sauce such as the ponzu sauce. The subtly sweet daikon and refreshing tangy and zingy ponzu sauce is a perfect foil to the heavy meaty flavours of the meat and the umami of the pork fat, and literally sets our taste buds alight. Onkei's tonkatsu is of a good size. Quality-wise, I think that it is good but a tad lower than some of the other tonkatsu restaurants which serve a more premium breed of pork as it is noticeably less juicy (not dry or tough for sure!) and less fatty albeit with a higher price tag. I love that besides white rice, Onkei also serves Japanese Hokkaido multi-grain rice at no extra cost and yes, it's free flow!

Carbonara Pizza I think they call this bacon and egg pizza on the menu. It tastes pretty good! They also have 1-for-1 on Burpple Beyond!

Carbonara Pizza Awesome carbonara pizza , one of the best in the city!

beef lasagne ($21.90) look at that cheese pull 😍😍 this was suuuuuper cheesy and i nv thought i would think a lasagne has too much cheese but this one did LOL unfortunately the cheese to lasagne ratio was v off :( would’ve been so much better if there was more actual lasagne bc their beef and béchamel tasted rly good! had an enjoyable meal here. their service is v quick and they serve water, plus there’s 1 for 1! only downside is that the place is vv ulu. they also have a 30% off 2 pizzas deal which i want to come back and try!

You don't have to go next door just get this waffle TRUST🤧🧇 It's more crispy than I would have liked but the batter was saurrr fragrant🔥

fish & chips ($16.90 - dory / $25.90 - halibut) Despite the sheer size, it wasn't oily or surfeiting at all! Special mention goes to the sidewinder fries👌🏼 Would recommend getting them to share if your main doesn't come with it

chicken chop ($15.90) One of the standout mains! Chicken was juicy and topped with a glaze akin to honey🍯

Surprisingly affordable Korean at Marina Bay They were having a promo where the egg fried rice is $5.90 if you buy another item that is at least $8. We got the soondubu jigae ($16 for no meat option). Soondubu was slightly watery and pretty bland overall. Decent amount of tofu and mushrooms but couldn't save the lacklustre soup. Egg fried rice was decent though.

Place was closed on a Sunday even though the operation hours state that it is open on Sunday and the deal is for weekends. None

Jajangmyeon + sides Korean dishes one for one deal with burpple. Jajangmyeon is nice and decent, nothing special. I like the selection of sides. Kimchi is good.

Angus beef burger Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great! Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat. Love the live band

Fusilli carbonara Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great! Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat. Will come back for the live band and chill out with friends.

Prawn Pasta Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great! Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.

Rigatoni and risotto Tried their signature rigatoni and mushroom risotto. Portions are small and the taste isn’t great. Food was tad salty too. For the price, would say it’s pretty pricey too. But service was good.

Smoked Beef Cheek Ragu ($28)

Signature Rigatoni ($30) consisted of aged brandy cream (sauce) cooked inside, pancetta (salt-cured pork belly meat), mushroom, egg yolk and topped with parmigiano reggiano (cheese). I felt that it's such an atas and great experience for myself and my friend to dine in for restaurant specially for pasta. I did redeemed with burpple 1 for 1 pasta menu. The pasta was not that hard or soft texture (al dente). I did broke egg yolk off and mixed well with the rest of ingredients. After mixing well together, my first few tries were got that strong wine taste initially but slowly got salty aftertaste bc probably of pancetta. I felt a bit jelak towards the end of the meal.

Pepped Up 4 Cheese I’m relieved that @fernandospizzasg offers half & half pizza options for twenty nine dollars, otherwise we’d spend an eternity attempting to sample every single pizza they’ve got to offer. And now the final half and half pizza we had was the Prince Roni sharing the space with the cheese it up. Fernando’s special hot oil comes strongly recommended did the pepperoni pizza, but I found that said recommendation was much more appealing when applied to the ‘Cheese It Up’. Truth be told, the four cheeses in the Cheese It Up get a little monotonous, so drizzle on some hot honey to break the monotony and add a spicy yet sweet kick to your ‘zas.⠀ ⠀ Thanks once again for having us, @fernandospizzasg, than thanks for the invite @burpple!

Big Sausage Pizza I’m relieved that @fernandospizzasg offers half & half pizza options for twenty nine dollars, otherwise we’d spend an eternity attempting to sample every single pizza they’ve got to offer. It’s no secret that fernando and I are well acquainted, and their Mario Mushroom Kingdom is quite familiar to me. Roasted shrooms & sausages on top of a base of mozzarella & a splash of truffle oil will never go out of style, and this Kingdom reigns supreme.⠀ ⠀ The other half of the pizza was dedicated to the Trio @ Trio, which is a tomato sauce based pizza that’s topped simply with cream cheese, tomato & basil. It may be pretty simple, but it’s pretty delicious. It’s a slight tweak on the eternally popular Margherita pizza, and it’s just as delicious as the OG.⠀ Thanks once again for having us, @fernandospizzasg, than thanks for the invite @burpple!

Dude, Where’s My Beef? And here it is: the long awaited review of @fernandospizzasg pizzas! As many of you may know, this is the third time I’m penning a critique of their pies, and I’m still plenty pleased with just how excellent their pizza dough is. It’s airy, slightly dense & chewy, and it holds its structural integrity well even after being sauced up. In short, Fernando’s has the ideal base to build a piquant pizza on. +1 for being consistently competent with their dough, but now we must dive into the meat of the matter.⠀ ⠀ Half & half pizzas are the norm these days, and Fernando’s is no different, letting you have the best of both worlds for twenty nine dollars flat. On this particular pie, the Where’s The Beef? and the Luigi’s Green Pesto are in a timeshare agreement, and they coexist peacefully despite being rather different. Luigi’s Green Pesto is bound to please all the herb heads out there, with a pleasantly pungent basil pesto reinforced by rosemary. The herbs are backed up by the mozzarella & provolone cheese base, as well as the toppings of cherry tomatoes, mushrooms & walnuts for a pretty wholesome pie.⠀ ⠀ Where’s The Beef? sounded pretty promising, with toppings of braised beef, caramelised onions, more mushrooms & red bell peppers. Unfortunately, Fernando’s kinda set themselves up here, as the braised beef was very sparingly applied, and led to us asking “where’s the beef?” The flavours were definitely there, it’s just a bit of a missed opportunity that the beef wasn’t.⠀ ⠀ While these pies weren’t Fernando’s strongest showing, the next few pizzas were definitely a lot more solid. Thanks for hosting us @fernandospizzasg, and thanks for the invite @burpple!

Wagyu Don Ordered the most expensive Wagyu Don on a Saturday. With Burpple, I get the Anago Don free. And I can choose two items of side dishes and pay for only one. I chose Chawanmushi and Miso Soup. Quite a good place for lunch with a partner, using Burpple Beyond.

Aburi Salmon Scallop Don Honestly, was a bit disappointed. The scallops didn’t taste fresh. And there wasn’t enough sauce to flavour the rice (unless you count soy sauce)

Yummy clam soup + aburi salmon & scallop Went with multiple people - Do try their clam soup, it's really well cleaned and tasty. Refreshing enough for a warm day and comforting on a rainy day. Come support them :) plenty of seating available.

2 for 2 cocktails 2 for 2 cocktails thanks to burpple beyond. Cocktails made to each person’s choice of poison. Super yummy and value for money!

Poet's Poison Love this friendly little Whisky bar and this cocktail with Robert Burns Malt Whisky and Raspberry Vodka Liqueur in the test tube that you can add for additional poison. A cocktail for those who like it just a teeny bit sweet whilst still being a strong drink.

Whisky for the win!

Buttermilk? I Don’t Even Know Her! Besides the behemoth beef burger, @broadwayamericandiner also does a few other burgers with a few other protein options. As for the Buttermilk Chicken & Cheese Burger ($16++ as well) the breaded & deep fried buttermilk marinated chicken was crisp on the outside & juicy within, but the over abundance of piquant peri peri sauce was too domineering and became the only discernible flavour in the burger. I love a saucy burger, but the peri peri sauce was just a bit too much of a good thing.⠀ ⠀ Thank you so much for the invite, @burpple & @broadwayamericandiner!

Never Mind I’ll Find Salmon Like You Besides the behemoth beef burger, @broadwayamericandiner also does a few other burgers with a few other protein options. First up is the Hot Smoked Salmon Burger ($16++), which might be the most peculiar option. It’s not just smoked salmon slices sandwiched in a burger, oh no. It’s got herbs, ikura (salmon roe) cucumber apple yogurt and pistachio cream cheese all stuffed between two halves of that freshly baked in house brioche I was praising previously.⠀ ⠀ The smoked salmon was superbly smoky & provided most of the savouriness in the burger, and the expected fishiness was well managed by the zesty, slightly sweet cucumber apple yogurt. Combined with the super savoury & rich pistachio cream cheese which had an interesting texture akin to feta cheese, the Smoked Salmon Burger was a flavourful fusion of interesting elements, all nicely stuffed betwixt two halves of a brilliant brioche burger bun.⠀ ⠀ Thank you so much for the invite, @burpple & @broadwayamericandiner!

Beefy Behemoth And now for the meatiest matter on hand and @broadwayamericandiner crown jewel: The Double Cheese Black Angus Beef & Bacon Burger ($24++). It’s quite the monster, and the size of the burger is most definitely American. It is certainly big on size, but is it big on flavours? Fortunately for us, the answer is yes.⠀ ⠀ The ultra thick patties were simply but sufficiently seasoned, and the saltiness of the bacon makes it meaty and pleasurable. However, most of the depth of flavour comes from the black pepper mushroom sauce ladled over the patties. As a guy who isn’t keen on black pepper, I found this sauce to be properly peppery, and it was satisfyingly savoury with bits of mushroom interspersed throughout. My dad, however, thought that they could be bolder with the black pepper.⠀ ⠀ This meaty & savoury bonanza is balanced out by the inclusion of fresh lettuce & and a couple of thick slices of tomato, all stuffed between two halves of a stunningly soft bun that’s baked fresh in house. The burger bun was truly tremendous, so much so that it managed to steal some of the thunder from the mass of marvellous meat. It was fluffy, just dense enough to provide satisfaction without being stodgy, and pillowy.⠀ ⠀ With all those praises being said, trying to chow down on this behemoth burger was not the easiest or most efficient of experiences. I’ve said it a hundred times and I’ll say it a thousand times more: burgers should be wider, NOT taller. The problem with the ultra thick patties is the uneven cook on them, the exterior was well done and a little tough, while the interior had just reached medium rare. I’m certainly not asking for a smashburger, but if Broadway could flatten & widen their beefy burger patties, that’d be great. That much meat stacked that thick does tend to make chewing a chore pretty quickly.⠀ ⠀ Thanks for the invite, @burpple & @broadwayamericandiner!