People queue at 5am to get first dibs on their croissants. I arrived at 8.30am and there was a short queue of maybe 3-4 people. As expected, some of the more unique Flavours were sold out. But it's ok, there was still a good selection available to choose from. These croissants are not cheap by the way, $7-11 depending on the flavour. I tried the original and almond croissant. Without a doubt, these were one of the best croissants I've had. Buttery, flaky and delicious. Still, I find it hard to justify the price. It's not something one can afford on a regular basis. If you are visiting Melbourne, it's definitely worth a visit and a try.
Chef Tomoo is probably one of the friendliest sushi chefs around. Always jovial and willing to share his knowledge on sushi. He's also very generous, just look at the amount of uni he has piled on! . . . .
#sgfoodies#singapore #sgig #igsg #sgfood#instasg #sgigfoodies #singaporefood #singaporean #instagramsg #foodforfoodies #foodsg #sgfooddiary #burpple #burpplesg #whati8today #f52gram #stfoodtrending #sgfoodie #hungrygowhere #instafood_sg #sgigfood #foodspotting #foodstagram #instafood #uni #seaurchin #sushi #sushikimurasg
The steak here is always done to perfection consistently. The pinkness in the middle always an affirmation that the steak has been treated with respect. This is a must order when you come here. . . . .
#sgfoodies#singapore #sgig #igsg #sgfood#instasg #sgigfoodies #singaporefood #singaporean #instagramsg #foodforfoodies #foodsg #sg #burpple #burpplesg #whati8today #f52grams #stfoodtrending #sgfoodie #hungrygowhere #instafood_sg #sgigfood #foodspotting #foodstagram #instafood #steak #ribeye #newubinseafood #blackangus
This particular Song Kee stall is opened by one of the sisters from the original shop. Everything here is pretty spot on and is just as good as the original. They open in the morning for breakfast till early lunch when they finish selling everything. I like that they have the chunky meatballs available here as well. It's a great quick fix when I crave for Song Kee. Unfortunately that means lesser visits to their main stall in Tembeling Road as well. . . . . .
#sgfoodies#singapore #sgig #igsg #sgfood#instasg #sgigfoodies #singaporefood #singaporean #instagramsg #foodforfoodies #foodsg #sg #burpple #burpplesg #whati8today #f52grams #stfoodtrending #sgfoodie #huffposttaste #instafood_sg #sgigfood #foodspotting #foodstagram #instafood #sghawkerfood #sghawker #fishballnoodles #fishball
This is the first thing that you should order when you reach Chomp Chomp. Any order here will take at least a minimum of 30 mins. They have a stable flow of die hard fans who would patiently wait for Uncle to fry their noodles. Their style is largely similar to many of the Hokkien Mee stalls located in the North East region like Nam Sing, Hainan and Simon Road. They use thin bee hoon to go along with the yellow noodles. This results in a slightly drier version as the bee hoon will absorb all that prawny goodness. This comes in a very close second to Nam Sing for me!:) . . . .
#sgfoodies#singapore #sgig #igsg #sgfood#instasg #sgigfoodies #singaporefood #singaporean #instagramsg #foodforfoodies #foodsg #sg #burpple #burpplesg #whati8today #followme #stfoodtrending #sgfoodie #hungrygowhere #instafood_sg #sgigfood #foodspotting #foodstagram #instafood #sghawker #sghawkerfood #hokkienmee #chompchomp
The peppery broth warms you up in an instant. I really like the version from Tuan Yuan, nicely balanced Flavours and the pork ribs are tender.
-$24
This is probably the one thing I would like to have right now in this rainy weather. A must order item whenever we visit Morsels. The broth ever so comforting and warms the heart. Perfect when you mop every last drop up with the bread..
Comfort food at its best. A classic Singaporean breakfast fit for a king! Auntie was very nice to give me extra chye Poh too, that really made my day!😊
Visiting Attica was probably the highlight of my trip to Melbourne. There was so much expectation prior to the visit but they truly delivered and exceeded in their delivery. No wonder they are the best restaurant in Australia at the moment.
The grilled Marron was one of their finale dishes before dessert. The tail meat was wrapped in cos leaf and topped with desert lime. The sweetness of the Marron meat paired excellently with the tartness of the lime. They left the Marron head there and I didn't want it to go to waste. I knew there was probably more meat hidden in the claw and the head of the Marron so I devoured that. This was just one of the many wonderful dishes that showcased Australia's freshest and unique produce that night.
So Garang Grill has finally opened a new branch near my place. Besides the usual delights, they are serving rice bowls for lunch as well. I had the Garang Grill Beef Bowl. You get some nicely cooked beef on top of a spicy beef lard fried rice with a poached egg on the side. There's a lovely smoky wok hei from the fried rice too. The tomato relish on side cuts through the heat and provides a nice contrast. Can't wait to be back to try the rest of the rice bowls before the 10% opening discount ends!
This is pretty much the closest thing you can get before A&W returns. Served with spicy minced beef on top of a grilled cheddar sausage, this is one souped up Coney Dog. Now available as part of their set lunch special, you can get it with a drink at a steal for $15.90.
Simple and well executed. It's an absolute flavour bomb with the konbu and truffle oil. The shaved abalone adds a subtle taste of the sea with a nice textural bite. The version without the abalone tastes just as good. This dish is a must order if you are visiting here.
