I wish Indonesian cuisine was more prominent in Singapore because the flavours and texture they have are very well-used. In addition, it's pretty visually-appealing too. Must try this at least once in your lifetime!!! #malioborosoftbonechicken

The things we had to do to get me here 🙃 was all worth it once I devoured this beautiful mess of curry sauces and the lovely, simple, PERFECT fried egg

The things we had to do to get me here 🙃 was all worth it once I devoured this beautiful mess of curry sauces and the lovely, simple, PERFECT fried egg

To me, the best roast duck and char siew rice at ABC market. Get it, quick.

We are all living in such a high-paced society that makes us neglect all the simple things in life. From time to time, we should take a well-deserved break, drink some kopi, eat some kaya toast and just watch the day goes by. One such place that I will recommend to go for a traditional Singapore breakfast is the iconic Tong Ah Eating House.
Till today, they have preserved the art of making good coffee using the sock and stick with the practice of scrapping off burnt bits from their crispy thin toast using the sharp edges of the condensed milk tin can cover, a method which dates back decades ago. No need for fanciful cafe food which will easily set you back more than $20, a set of crispy thin toast or French toast with homemade kaya and butter, soft boiled eggs mixed with dark soya sauce and pepper, and a cup of kopi will get more bang for your buck. As they say old is gold, I truly believe Tong Ah has reached legendary status in my books. #bestfoodmemory2015

Located near Farrer Park MRT station, JINzakaya is a hip, new izakaya concept by the Les Amis group, and a more affordable alternative to its sister outlet, Sushi Jin. Sharing plates — think Sushi Jin's famed skewers — are the focus at dinner, but at lunch, the restaurant offers extremely value for money set lunches ($12.80 with a drink). Choose from 16 mains including rice bowls, sandwiches, ramens. Try the Kimchi Ramen or Jin Tori Ramen (the latter comes with shredded chargrilled chicken and an onsen egg) — both feature a very flavourful chicken broth — or go for one of the hearty salads like the Jin Tori Salad, which comes with homemade ginger dressing and moreish kawa ebi. To complete the meal, order a side dish like Fresh Handmade Gyoza ($15) or Ika Sugata ($15), whole grilled squid to share. Pro tip: There are only about 50 seats so make a reservation and come early, as the menu items run out quickly!

A plate costs between $9-10 dollars, depending on your choice of meat. The mutton briyani is supposed to be the bomb. I had the chicken briyani and the rice is super good!