Mr & Mrs Mohgan's ex assistant chef but nicely balanced plain prata, just crispy enough without being dry. Curry sauces were thick and tasty.

The chilli crab here was great as usual and all the other dishes ordered for 3, was flavoursome including the midnight horfun, seafood horfun, tofu etc. Overall none of the dishes disappointed and reasonably priced.

First time here at the Geylang branch and ordered the chilli crab plus a couple of other dishes including a fish for two, which came close to $200. The chilli crab sauce tasted rather bland and leaning towards a Sichuan type taste rather than your typical thick, sweeter and lots of egg variety here in Singapore. Very average and overpriced experience.