It's like having duck and lotus soup, which the soup, but in replacement of the thicken sauce/gravy. The duck meat is tender, while the lotus root is soft yet crunchy enough. I wouldn't say it's amazing, but it's good enough for me with it's good enough spice.

Still one of the better value for money place to have breakfast or brunch. I think the food standard has dropped slightly...

Beef cheeks done to perfection! Filled with collagen! Yummy! Comes with a red wine reduction sauce and a bed of mash. Opening a bottle of red to accompany the dish👍

To die for, one of the best in singapore. No complains, just true italian starters that scream perfection! The burrata is so smooth that it's so unbelievable, with full in taste and texture. The sweetest tomatoes ever imported from Italy, you can't go wrong with these red babies. Everything else compliment so well, and that imported italian olive oil, sealed everything!

This place needs no introduction. Famous handmade noodles that is worth waiting, hence that plate of Wu Xiang to keep me occupied before my bowl is here. I always opt for the dry, as the dark sauce add another dimension. Go at odd hours to avoid the long wait.