Menu prices are generally ok, visit preferably during happy hour when the oysters are $2. You can mix the oyster flavours when you order the half or dozen oysters.

I ordered the mignonette, Bloody Mary, and ponzu oysters. The mignonette was overly onion-ed, my fingers still smelled of onions when I reached home, Bloody Mary didn’t really taste special... best to stick to ponzu (nice pairing with Ikura) or raw with lemons and a dash of Tabasco... although it might just be me but my oysters had a slightly bitter aftertaste, probably just me :v

Bara Chirashi Don was tasty with an alright value. The wife ordered an Unagi Don, it came with warm sushi rice; normal rice will be best for unagi don... warm sushi rice with grilled unagi makes it taste like shit honestly...

Taste: ★★★☆☆
Price: ★★★☆☆
Value for money: ★★★★☆ (during happy hour, oysters)
Service: ★★★★☆

This is not a restaurant, rather it’s more of an experience.

You’re basically eating in the dark so you don’t know what you’re eating until you get explanations after your meal. You do get tasty stuff that’s appropriate value for the money though. Do highlight any dietary restrictions or allergies before dining... this is really important.

Since it’s dark, the wait staff in the dining hall are naturally visually impaired as they are the best fit for this role. Anything you need help with, just ask... you won’t see anything in the dining hall, except for maybe the red infrared camera... That said, no food pics... if you want one, face your camera down on something and shoot... that’s what you’ll see, just black...

Cocktails are slightly pricey though.

Taste: ★★★★☆
Price: ★★★★☆
Value for money: ★★★☆☆
Service: ★★★★☆