Food court price 5 bucks but a pretty good fill up portion!! ^_^
A new stall ... Yeay Jap food too!!! ^_^
Not too bad... Only peeve... I smell like my lunch after that ^_^
Packed lunch to satisfy a craving!!! ^_^
Twinnings Camomile Tea #thirstquencher #tea #twinnings #puddingcamera #hardatwork
Another of my hubby's irresistible recipes... For that rainy day!!! Yum!!!! ^_^
Thanks dear!!! @esteecheong
Make that smoothie rock... Smoothie shots all round not much of a recipe but the colours are enticing enough... Perfect for a party or to entice the kiddos!!! Just make sure there are pretty chunky pieces left to adorn each shot glass!! ^_^ cheers!!!
Froth patterns change according to the seasons... ^_^
Im no chef but i love to enjoy delicious & well crafted dishes... I share what I think many would love too!!! ^_^ Follow me & gain a follow back too
Ingredients
1 9x13” pan of brownies, baked and cooled (from a box or try this recipe)
8 ounces semi-sweet chocolate (I used a baking bar)
1/2 cup heavy cream
1 teaspoon vanilla bean paste
Candy Melts for dipping (you will need somewhere between 14-28 ounces)
Sprinkles, if desired
Lollipop sticks or pretty straws
Instructions
Break or cut chocolate into pieces. Place heavy cream in a small saucepan and heat just until it bubbles. Pour over chocolate. Stir until all chocolate is melted and mixture is smooth. (If it is cold in your house and your chocolate doesn’t want to melt all the way you can put it in the microwave in 10 second increments to aid in melting.) Stir in vanilla. Chill mixture for at least 2 hours, or overnight.
Use a cookie scoop (1 or 2 tablespoon) to scoop balls of truffle. Roll into uniform balls and place on a wax paper lined cookie sheet.
Remove the hard edges of the baked and cooled brownies. Crumble up the brownies into a bowl. For each pop you will need about 2 tablespoons of brownie. Take 1 tablespoon of brownie, compress with your hands so it sticks together, and flatten. Place 1 truffle in the center. Take an additional 1 tablespoon brownie and compress and flatten. Place over the truffle and seal the edges with the bottom brownie. Roll between your hands to seal and make it round. Repeat with remaining truffles. Chill for 30 minutes.
Melt your candy melts according to package directions. I find it best to place the melted candy in a coffee mug for easy dipping. You may want to melt your candy in a bowl and then place the bowl on an electric griddle heated to 200 degrees and covered with a kitchen towel. This will keep your melts melted while you work.
Dip a stick or straw into the melted chocolate (about 1/4”). Press into a brownie truffle ball and then dip the entire pop into the melted chocolate. Try to make sure you get it all dipped at once without swirling or moving it too much. Tap off the excess and place on a wax paper lined cookie sheet. Sprinkle with sprinkles. Let harden.
