The plump juicy clams are REALLY garlicky and the additional kick from the red chili padi πΆπ₯perfectly complements the dish! Definitely a must try dish for seafood lovers π
Except for the additional layer of sweet powder on top of the buns, I don't see anything special that is worth the hype. π
Featuring BreakTalk's version of "dirty" buns - Ultimate Chocolate and Lemon White Chocolate ($4.50 for 2). Taste wise, the Ultimate Chocolate with chocolate cream fillings tastes much better than the Lemon White Chocolate with lemon custard, which is too sweet for my liking. #dirtybun #θθε
($13.90) - Just found this new salmon dish addition to their menu. The healthy salmon fillet is served together with baked potatoes, chillies, peppers, mushrooms, broccolini and topped with poached eggs. Unlike our favourite salmon dish at @refuelcafesg which is served with tomyam cream sauce, this seems to be a healthier choice and it tastes not bad at all! If only it's slightly less oily, I would love to eat this everyday ππ
San Lou Meehoon ($7/$11/$14)
The famous dish from the Singapore Michelin Bib Gourmand restaurant, JB Ah Meng. The bee hoon is fried with shrimps, squid, egg and vegetables. You can easily find this dish on almost every table in this popular restaurant. The bee hoon is moist, super flavourful and comes with a smoky aroma. You have to try this if you haven't already!
Fragrant, tasty and so addictive when served piping hot! If you visit this place during weekday afternoons, don't forget to book via @eatigo_sg and enjoy 50% off! ππ
The dark char siew has a delicious black skin with black sauce but without the sinful fattiness, and it is thinly sliced just like the typical char siew that you will find in Singapore. While we would probably prefer the full-on Malaysian-style char siew, we must say that the char siew at Kay Lee Roast Meat is head and shoulders above the char siew at any normal roast meat stall that you will find in Singapore. π60 Paya Lebar Road #B1-10, Singapore 409051
See the full review at http://thehungrygeek.com/2018/03/25/kay-lee-roast-meat-paya-lebar-square-delicious-char-siew/ (active link in bio)
Read the full review at http://thehungrygeek.com/2018/02/28/burgerup-incredibly-delicious-gourmet-burgers/ (active link in bio)
ππ Think of popular animation characters of @dreamworksanimation like KungFu PandaπΌ, Madagascarπ¦π§π΄, Shrek, How To Train Your Dragon and Trolls be presented to you on the dining tables. Dear Dreamworks fansπ, its time to head down for an unforgettable dining experience with these insta-worthy and creative dishes at @dreamworkskoukoucafe! π€Ήπ
π· Featuring the Secret Ingredient Noodle Soup π² with rich Kimchi and Umami flavours, together with clams, prawns, mussels and squid in spicy collagen broth. The kimchi ramen is served with Po and Mei Mei man-tous. #dreamworkskoukoucafe
It tastes like Thai Milk Tea but the taste doesn't really justify the long queues. Still prefer the Chendol Sundae Cone though π
If you like more meat, less carbs... @burgerup.sg's new outlet at @northpointsg may be just right for you! π We were totally blown away by their delicious Chicken Slider with 65gm of minced chicken patty, two different layers of cheese π§ (melted & crispy), greens and BBQ sauce. No preservatives, ingredients made fresh everyday.
Thanks @whitelabelpr for introducing us to this delicious burger!
Read on (link in bio): http://thehungrygeek.com/2018/02/28/burgerup-incredibly-delicious-gourmet-burgers/
