Delicious food, great drinks and lovely ambience! One of my favourite bars with delicious and decently priced food!! A must try would be the Hatten Cheese ($8) this cheese fishcake dish is simple yet mindblowing - love the drinks here as well especially the umeshu ($8), very lovely ambience and perfect for date nights!

Mentaiko Udon With Kimchi It’s quite a find for this japanese izakaya place along the whole stretch of boat quay! Very chill ambiance with super goood izakaya variety and they have rather reasonable priced sake on promotions. One of my favorite was this mentaiko udon with kimchi, simple but very light and refreshing, could just easily slurp the whole bowl down. Other than that must try their battered squid too! It’s amazingly good!

the KFC Legend For $2.50 a chunk, it may seem overpriced. But the way they prepared it (24h marination) allowed the flavours to seep into all of the meat & skin. It simply slides off the bone. Called KFC (katanashi fried chicken), it may trump the original one. Also, A+ for service, value and views here

Spaghet lunch 🍝 The marinara spaghetti was not bad for a Thursday lunch with the coworkers ✨ but the sauce was a bit underwhelming in the sense that there wasn’t that much flavor to it. But I did enjoy the pasta- it was more of like a linguine type! And the seafood was okay as well, again, it didn’t really have much flavor to it?? I guess this dish overall was okay but I feel like there are other amazing pasta dishes you can get for a cheaper price at other places. I guess this place is more catered to meats/bbq/grilling that kind of thing so I can understand why their spaghetti wouldn’t be amazing ya kno? Deal used: 1-for-1 main dish lunch

Chicken thigh The chicken was juicy and the accompanying salad was surprisingly tasty. The mashed potatoes were ok. The sauce could have been better but overall with a Burpple 1 for 1 deal it was a yummy and value meal.

Nice food to pair with beer or wine Seafood risotto was delicious. Ingredients were fresh and generous. My hubby had the chicken. Sauce was also delicious. We ended the meal with the pistachio dessert. Not really to my liking abit too sweet. And the ice cream was pandan flavour. Not pistachio. Was expecting for pistachio ice cream hehehe. But well overall i enjoyed the food. I will come back again for the seafood risotto and drinks. Get 30% OFF Burpple Beyond PREMIUM https://www.burpple.com/invite/JANE5361

Melon 24++ U don't get what you don't ask for, I asked and they so kindly obliged >< Charentais melon balls were super sweet from the marination, but the texture was thus diff from fresh melons too. Served w peach gum and melon juice(which wasn't too strong) By the side there's milk ice cream made by creamier specially for them, according to their recipe and oh god it was special. Somehow very smooth, and milkier than normal. This comes w pumpkin seed oil which was quite intense Overall pretty good, but idk if I would pay this normal price for it either

Burnt cheesecake 19++ It's funny how they don't call themselves basque when they're literally using idiazabal cheese. It's pretty decent, I don't like the slightly smoky edge from idiazabal cos I feel it doesn't mesh particularly well but maybe it's just me if this is meant to be authentic. Anyway it's not particularly strong so not a big deal. However it's a little bit dry at the side But way too ex tho, this is abit ridiculously prized

Scarmoza 30++ Served w pineapple compote. Honestly it's basically blitzed pineapple but it works well The scarmoza was rlly lovely. It's very meaty almost, esp when served beside the pineapple compote. There's crisp on the surface, it's got the most pleasant soft chew and sufficient bite, and smoky too. The only problem is the price. Otherwise I have no reservations about branding it a must try. Still tho, I'm really glad I didn't have to share this, this was very satisfying to chew on 3 massive chunks of scarmoza

Pan Seared Salmon Bowl Old is gold. Generously portioned and perfectly pan seared salmon with crispy skin over a choice of brown rice, sushi rice or quinoa. Refreshing toppings gave crunch and flavour. $20++ for the lunch set that included a drink and dessert. Yep, happiness.

Baby Eggplants with Mascarpone A little pricey for what it offers, but kudos to innovating a simple dish. Love their Basil Panna Cotta as well! Not a big fan of the rice bowls though.

Surprisingly underrated If you like your meat red, moist, and just really silky, then you'd find a friend in Kilo's Beef Short Rib Steak. Simply seared, the generous portion of short rib is juicy and tender, sure to please all 🐮 fans. Served with a tangy shiitake salad and some legit onion rings, it's a huge steal at $33.

Torche Au Martin Themed as torche au marron, the pear dish highlights the poached pear in white wine with a combination of chestnut cream as base, pear puree and yuzu sorbet to add some sour kicks. I am thankful that this dish wasn’t too overly sweet with a good amount of zest to end the course. Part of the Grand Course.

Roasted Lamb After having an impressive range of dishes, I was pretty much at the limits. The lamb with torched honey sobrasada was roasted nicely with a pinkish inner tone. Similar to the style of previous dishes, the small pieces of potato fondant with black garlic puree was savoury and strong, packing a punch with each mouthful. Part of the Grand Course.

Beef Tongue With Chilean Sea Bass This dish is an interesting combination. Warmed beef tongue salad tasted like uber tender beef and had I not clarified with Chef, I would not have known beef tongue tasted this good. Beneath it lies a steak of butter roasted Chilean seabass with a classic french sauce choron that yields a buttery taste with tomatoes. What makes it interesting is that the choron sauce goes hand in hand with both choices of meat, allowing me to take alternate servings without being overwhelmed by the distinct flavour of the meat. Part of the Grand Course, not available in Petite Course.