Doing "high tea" the Kuching way. #loklok with a side of cuttlefish kangkong.
These will come on the plane with me today 😊 Kuih bengkasaran and Kuih salak tinged blue with Au naturale pea flower
They're seedless, sweet and crunchy..I reckon even better than ripe ones! Problem is they're crazy hard to peel, you gotta do it in a pail of water because of all the sap! And also, you gotta know someone with a mangosteen tree because nobody sells green mangosteens! 😋
Amazing service and the food tastes like it's been cooked with mummy's love ❤️
Guaranteed. Catching up for the last time for 2014 but looking forward to many more in 2015! Thank God for you in my life 😘
And that durian cake....
A stall with perpetually long queues in SS17 😁
