We attacked it right down to the bone. Post up in profile link or http://wp.me/p4Si8R-y7
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Super sized portion for $16. Food coma inducing.
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$4.50 for a pack of 4 mini crawfish. Took a while to get into the hang of peeling these critters. Tip : nick off the head first, then crack the back to loosen the flesh before yanking it out in one long strip. Bring a nutcracker if you want to tackle the mini claws, but I reckon it's not worth the effort.
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Fresh crustaceans with a generous helping of chili & tomato based sauce, a happy combination of medium spiciness and sweetness. At Sky View Kitchen @ Ground level of Sg Flyer .
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The hearty East meets West sauce has flavours of a rich tomato base with Chinese herbs and the musky tanginess of a BBQ sauce. Love the chunks of gelatinous oxtail meat. Accompanied with cute little fried buns to mop up the sauce. $38 (8 servings). Post up in profile link.
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These deliciously marinated little cockles remind me of my childhood! It was so good I wanted to slurp it to the last drop 😋 @peonyjadesg @37comms
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Watch slices of noodles leap urgently into the hot beef broth. Makes for a comforting bowl of soup noodles. Formosa Delights at The Food Republic in 313.
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#刀削面 #削面 #面 #手工面

Well, Chinese omelette are different, and this is as simple and as perfectly fluffy with crisp edges as it can get.
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The Shiok Maki (Gen 1) is creamy & rich in the mouth with a a touch of smokey flavor from the torched mayonaise. Inspite of the rich sauce, the I can still get the sensation of a nice fatty piece of salmon. Biting into one of these plump morsels with the crunchy roe is a lovely treat. Post up in profile link.
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Thinly fried & crunchy stalks of asparagus with fatty crisp pork belly... doused and casually lying on a bed of garlic. Mmmm... Post up in profile link.
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Pork Belly with quinoa, sweet corn, radishes, sugar peas, cherry tomatoes, bean sprouts, avocado, shimeji mushrooms & wasabi sprouts. .
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In love the way the tempura is done. Crisp on the outside & drained well, fiesty prawn meat on the inside. Oh yes, and the udon was nice and soft, just the way I like it. I will be back.
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