A good chiffon cake’s always welcomed, and till now Dulcet and Studio’s still my go-to spot for reliably fluffy and tasty ones. Take this Matcha one: very flavour-forward, the tea discernible while not being overtly bitter (though I personally enjoy the bitterness of Matcha coming through in desserts), balanced out with layers of lightly sweetened whipped cream. I didn’t quite like that the strawberries were sour though. I guess the acidity helps lift up the cake a little, but considering how light the flavours were on the whole I’d much have preferred sweeter, juicier strawberries.
