Ice Cream This is their CNY special, unfortunately didn’t note down what’s the flavours thinking they would share on their social media. But there’s wasn’t any info on their social media about this CNY special flavours. But it tastes rich and flavourful.

3/5 Dark Chocolate & Blue Cheese 3/5

Single Scoop Gelato Salted honey and aphrodite flavours were v unique!

"Kühlbarra" Barramundi ($48 - 300g) this was good!! if steak is not your thing this is a main to consider :)

grilled salsa octopus was kinda a no for me…idk it’s the sauce making me feel kinda sick or smth

A Star-studded Festival at @rwsdining , feature from the sumptuous take-home treats to lavish dining experiences. From Osia Festive menu - available from 1st Dec 2023 : 🎄PREMIUM MEAT PLATTER $258 mayura station wagyu tenderloin, bangalow sweet pork rack, grain fed lamb rack, lingonberry compote, roasted winter vegetables, mustard jus 🎄GRILLED SEAFOOD PLATTER $218 lobster thermidor, king prawns, blue mussel, storm clams, king scallops, humpty doo barramundi fillet, local farm mesclun salad, hot sauce 🎄FLAMED DRUNKEN FESTIVE PUDDING $22 steamed sticky toffee date pudding, cognac brandy butter scotch sauce roasted wattleseed ice cream

Dry-aged Duck My personal favourite is their Dry-aged Duck ($148++ for 2 pax) Culinary masterpiece that boasts a rich, concentrated duck flavor with notes of umami and a complexity that only comes from patient aging. The meat is tender, and its natural juices are both intensified and better retained, leading to a juicier and more satisfying eating experience. Location: SKIRT Restaurant, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374

Skirt 4.25⭐ We purposely came all the way to W hotel for Skirt Restaurant. Started with the amuse bouche which is just watermelon. I was slightly disappointed upon seeing the amuse bouche as I was expecting something more creative. Then a bun of warm focaccia bread was served with herb butter and salt. Yes it's really a whole bun and we finished it bcos it's really worth the carb. We ordered an appetizer for sharing which is the grilled octopus. WB passed the remark that this is the best octopus he has eaten so far. Grilled to perfection, chewy inside and the skin slightly charred, I wish this is in one of the mains instead of appetizer. We are served a bottle of palate cleanser which is bourbon whiskey with apple and ginger ale. It just taste refreshing and sour, didn't even feel the alcoholic content. Finally the steak is served. I ordered the Tajima wagyu butcher cut while WB had the aged beef. Oh well, it turns out that I prefer the aged beef than the wagyu butcher cut. I wondered why as the wagyu beef I ate are practically melt in the mouth but this didnt. The butcher cut is too lean but it isn't tough either. The aged beef has the right amount of fats hence melted in the mouth. We ordered a dessert for sharing, it's peach sorbet served with chocolate crumbs, pistachio sponge and chocolate wrapped with nuts styled similar as ferrero rocher. A complimentary chocolate mousse cake was also served as WB has indicated a birthday celebration. #SkirtRestaurant #70DegreeOctopus #TajimaWagyuButchersCutSteak #21DaysDryAgedBlackAngusRibEye #ManjariGarden #AmexLoveDining

Skirt 4.25⭐ We purposely came all the way to W hotel for Skirt Restaurant. Started with the amuse bouche which is just watermelon. I was slightly disappointed upon seeing the amuse bouche as I was expecting something more creative. Then a bun of warm focaccia bread was served with herb butter and salt. Yes it's really a whole bun and we finished it bcos it's really worth the carb. We ordered an appetizer for sharing which is the grilled octopus. WB passed the remark that this is the best octopus he has eaten so far. Grilled to perfection, chewy inside and the skin slightly charred, I wish this is in one of the mains instead of appetizer. We are served a bottle of palate cleanser which is bourbon whiskey with apple and ginger ale. It just taste refreshing and sour, didn't even feel the alcoholic content. Finally the steak is served. I ordered the Tajima wagyu butcher cut while WB had the aged beef. Oh well, it turns out that I prefer the aged beef than the wagyu butcher cut. I wondered why as the wagyu beef I ate are practically melt in the mouth but this didnt. The butcher cut is too lean but it isn't tough either. The aged beef has the right amount of fats hence melted in the mouth. We ordered a dessert for sharing, it's peach sorbet served with chocolate crumbs, pistachio sponge and chocolate wrapped with nuts styled similar as ferrero rocher. A complimentary chocolate mousse cake was also served as WB has indicated a birthday celebration. #SkirtRestaurant #70DegreeOctopus #TajimaWagyuButchersCutSteak #21DaysDryAgedBlackAngusRibEye #ManjariGarden #AmexLoveDining

Coyote Ugly Saloon 🍔🍕🍹🍰🍽️🎶🎤💃🕺 . @coyoteuglysaloonsingapore First bar opened in new york in 1993 and was such a hit, hollywood made a movie. With starters, light bites, mains and burgers. Not forgetting drinks 😉 . Thank you @_boyz86 for the invite and @coyoteuglysaloonsingapore for having us! 🙆🏻‍♂️ . #sgfood #coyoteuglysaloon #clarkequaysg #clarkequaycentral #singapore #drinks #food #foodie #local #burpple #sgfoodies #ashleynoms #eatsnapsg #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback

Apple Pie Lover? 🍏🍎🥧 . But if you have not try the Apple's Pie from @coyoteuglysaloonsingapore You must try it soon!! 😋😋 I am sure you will love it❤️ . Featuring: Homemade Granny Apple Pie ~ $12.00 . Crispy on the outside, Crunchy & Juicy on the inside but most importantly it is NOT too sweet! . #burpple #makemoments #buzzfeedtasty #clifftonjtphotography #foodphotography #beautifulcuisines #hungryfever #feedfeed #cliffton_jt #foodtrending #photooftheday #everythingwithapple #huaweip30pro #applepie #grannyapple #dessert #coyoteuglysaloonsg #clarkequaysg

Coyote Ugly Saloon, an American Bar & Restaurant situated in the heart of Clarke Quay [One Month Old] Congrats on your opening @coyoteuglysaloonsingapore . Beautiful Ladies with Sexy Dance Move & more Booze make up a Money Making Bar Business🤣🤣 . Head down to @clarkequaysg Blk B now for a booze soon! P.S. Ladies, if you love to dance you can head up to their Bar Dancefloor to Shake Shake Shake! 💃🏼💃🏼💃🏼 . #clarkequay #coyoteugly #tigerbeer #tiger #booze #burpple #makemoments #buzzfeedtasty #huffposttaste #tastingtable #huaweip30pro #clifftonjtphotography #foodphotography #beautifulcuisines #onthetable #hungryfever #feedfeed #instagood #cliffton_jt #foodtrending #foreverhungry #photooftheday #sexygirl #thetrendybartender

Fun drinks and good food Was looking forwards to their drinks, but the food was surprisingly good! The pangium beef bourguignon was perfectly simmered and mashed potatoes were velvety. Love their tangyuan inspired cocktail and highly recommend the calamari as well

Main and cocktail We went during a weekday dinnee and ordered some mains and cocktails. Heard of their rave reviews on their cocktails and decided to give it a try. it was super fanciful and we liked it. The chilli lobster linguine was our favourite, tasted like chilli crab but in a pasta form.

Cozy atmosphere with interesting cocktails Every cocktail had a story, which was a nice touch. Really well presented by the waiters when serving too. Food was great and atmosphere cozy

Cheeseburger A burger joint located inside GR.iD, which popular among the youngsters around here. go for their set menu which comes with fries and drink. Their cheeseburger was so juicy and it get messy as you eat, filled with generous ingredients.

OOTB🍔 Went to OOTB about two weeks ago and ordered a Thic Chick set with Waffle Fries ($14.90) and also a Classic Cheese set with Cajun Fries ($16.90)!😇 Burgers were done well and were very generous with portions. Overall ratings 8/10! I liked the burger and the waffle fries were great, but id personally prefer nbcb for their classic cheeseburger😅 Would visit again if I pass by!

🌟 Pulled Chick ($12.90) My favourite burger out of the 3 we've tried. Loved how the pulled chick strands were all flavourful and pretty soft and easy to eat, albeit a little salty. You can +$3 to get a choice of side and drink - Decently priced for $15.90.

Mango Berry Sunset [$20] Created in collaboration with Tanqueray, this cocktail was a very bright concoction, both visually and in taste, with quite a sweet-tasting mix of Tanqueray London Dry, Raspberry Puree, Lemon Juice and Mango.

Donut Balls [$15] We had the house-made Donut Balls for dessert. They are freshly fried on order and comes with a scoop of vanilla ice cream, crumbles, blueberries and a sweet blueberry date compote. The outmost layer of each ball had a pretty nice crunch, but it was unfortunately too dense and doughy past that.

Veggie Puttanesca Pizza [$22] The Veggie Puttanesca Pizza is a new seasonal main, featuring an all-vegetable assortment of toppings on a base decked with puttanesca sauce. It includes Kalamata olives, capsicum, Roma tomatoes, button mushrooms, yellow onions and arugula. Not a huge fan of the pizza base, as it was a little more dry and biscuity.

Chilli crab & shrimp ($21), roasted pork carbonara ($20) No gst & service charge. Love the chilli crab sauce, shrimp was big too

Food has been consistently good here! Recently back to fuel plus for their delicious food items after some time and I'm happy to report that it's still as good as ever! The Croffle & Truffle Mushroom ($19) was a total pleasure to have. The moment you have a thick rich truffle sauce and mushrooms, you know there's gonna be loads of umami. The scrambled eggs was done just right, and the Croffle was fluffy, almost like a roti prata! Next we have the Pesto Eggs with Cajun Shrimp ($20), and being a pesto lover, this was very decent. The pesto eggs were done just right, and complemented well with their homemade sourdough. The shrimps were well grilled, and had a strong smoky flavour which was much appreciated. Lastly we have the Grilled Seabass (~$25 with side and drink), which was very fresh and well seasoned and grilled. Each piece was very sweet and flaky, and the mashed potato was wonderfully creamy. The truffle tator tots as the side were highly addictive, due to its very crispy exterior. Definitely no complaints with all the dishes we had, maybe just the long waiting time we had to endure before getting all our food. I'm guessing they might have a shortage of kitchen staff or just not used to large group orders! What's even better is that you can use #burpplebeyond for 30% off their food items! Will be back 😍

Still my go-to cafe! Menu changed in 2023, and whatever new items we tried (roast pork carbonara, bacon pappardelle and cajun chicken) were 😋 😋 😋😋😋

D A L E Really grateful and appreciated that we spend time from travelling frm east to west. Its kinda hard and out of the way for us tbh. I wanted to come with my friend for their dessert especially their cakes. Their cakes got one of the kind like unique shape not that usual cake size. We managed to squeeze out on time for weekend. We really enjoyed DALE ($11) a lot and my opinion just fallen in between bitter and sweet note for taste. Taste like grassy but a bit sour aftertaste due to yuzu. photo credits: huiyi ✌

Lychee Oolong Tea ($5) photo credits: huiyi ✌

Otto/ Madu Whenever we make the journey back to the West, @lees_confectionery has always been one of our fave go-to places for handmade artisan cakes and delicious coffee. Wanted to try the 𝙊𝙐𝙉𝙄💜, but as luck would have it, the last one went to the guy in front of us who ordered one of everything on the menu, so we had to give it a miss this time.. *laughcry* 😝🙃🙃 I wish I could explain the intricacies of every detailed work of art that's painstakingly plated and put together upon each order, but I'll let the photos, and your taste buds experience this for yourself! 𝙊𝙏𝙏𝙊 🟢 - Nutty 𝘗𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰 𝘊𝘳𝘦𝘢𝘮 wrapped around an 𝘖𝘳𝘢𝘯𝘨𝘦 𝘊𝘢𝘬𝘦 🍊 centre, and encased in an artistically constructed 𝘈𝘭𝘮𝘰𝘯𝘥 𝘛𝘢𝘳𝘵 🥜shell. Not too sweet, and every mouthful was an enjoyable medley of textures that complemented each ingredient beautifully. Special shoutout to the accompanying 𝘗𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰 𝘐𝘤𝘦 𝘊𝘳𝘦𝘢𝘮 on the side! 😋💚💚💚 𝙈𝘼𝘿𝙐 🐝 - A classic flavour that we've returned for again and again - 𝘏𝘰𝘳𝘭𝘪𝘤𝘬𝘴 𝘔𝘰𝘶𝘴𝘴𝘦🍦/ 𝘏𝘰𝘯𝘦𝘺 𝘊𝘢𝘳𝘢𝘮𝘦𝘭🍯🍮/ 𝘊𝘰𝘳𝘯𝘧𝘭𝘢𝘬𝘦𝘴🍪. Malty and subtly sweet, it's a little bite of comfort, especially when paired with a dollop of 𝘔𝘪𝘭𝘬 𝘐𝘤𝘦 𝘊𝘳𝘦𝘢𝘮. The bad news is... They are closing down soon, and their last day will be on 1st October 2023... 😭😭 So, please support these talented and passionate bakers while you still have the chance! 🇸🇬♥️♥️

Charlotte Cake 🍰 Charlotte Cake 📍Dolç Patisserie (@dolcpatisserie) 📌 Outram Park 💰 $9.50 This cake is filled with mascarpone mousse, basil sponge and strawberry compote. I was the most surprised at the addition of basil, but surprisingly, it works insanely well together with the strawberry elements. The mascarpone is light and creamy while the strawberry is sweet and tangy. The herbiness of the basil balances out everything nicely, and generally, this is a really impressive cake! ⭐ Rating: 9/10 🤑 worth the price: a lil pricey but v nice 🦖 would I buy again: maybe 💍 would I marry: yesssss

Pesto chicken Pesto sauce was super flavourful! Chicken breast was not too dry either. This dish usually comes with chips as a side but I opted for their salad cos I love the sauce it comes with.

Secret Gem So pretty looking that you can't bear to bite it. Nice place to chill