Pork Chop Noodles They serve pork chop with buns, rice and noodles! I’d recommend the noodles too! Tasted a lot like wantan mee; springy and flavourful, paired very well with the juicy meat!

Pork Chop Bun Ever since Tai Lei Lou Kei cease to exist in Malaysia, I’ve been craving for a good pork chop bun. So imagine my happiness when I found this in Lot 10! Although not as delicious as TLLK’s rendition, I’m still happy with this; buttered buns and tender (VERY!) pork chop. Pair it with a glass of HK milk tea and you’re set for a satisfying meal.

For Various Hawker Fare Under One Roof If you've somehow only got time for ONE place to eat at when you're in town, journey to this food hall in Lot 10 along Bukit Bintang. You'll be able to check many dishes off your eat-list here, from stellar Penang Duck Egg Char Kuey Teow (RM12.50) to Kim Lian Kee's signature Hokkien Mee (RM14.20) and Wanton Mee with Char Siew (from RM11.50). To share, go for the BBQ Combo (from RM28) – a platter of roasted duck and pork which Burppler Jaden Loh enjoyed both for its crunchy skin and savoury meat. Seafood lovers, look out for the Fried Crab Meehoon in Yam Gravy (from RM20) that sees fresh crab atop a mountain of springy mee hoon in a sweet yet light sauce. Photo by Burppler Celest Lim