Baked Paella Rice with succulent Black Pepper Chicken.

Chunky swordfish collars coated with flour and deep-fried to golden brown, served with spicy mango vinaigrette. Served with butter rice and coleslaw.

Barramundi fillet baked to perfection in a coat of crispy citrus crust. Served with butter rice and coleslaw.

‘Sashimi grade’ salmon blackened with unique blend of cajun spice topped with lemon butter sauce. Served with butter rice and mashed potatoes.

Awesomely rich soft chewy cookies. Triple dose of delish cookies - Double Choc Mint, White Macadamia Choc, Peanut Butter. Yumz!!!

Rice Cakes doused with Kuah Lemak (Coconut Gravy filled with Mixed Vegs) with a side of Spicy Quails Eggs and sprinkled generously with Fried Grated Coconut. Awesome!!!

Juicy plump Cockles preboiled in a broth of Galangal, Ginger and Lemongrass to rid it of its fishy smell. Served steaming hot with Thai Chili Sauce. The sauce wasn't what I was accustomed to so I asked them for Soy Sauce Blended with Birdseye Chili and that was just the icing on the cake for this dish. Delish, simple, cheap good food just across the border.

Huge Lamb Shank spiced with Masala Spices. Served with Pilaf Rice, Cucumber Raita and Pappadoms. The meat just falls off the bone. Too deliciously awesome.

The restaurants rendition of S' pore's awesome dish, the renowned Chili Crab. This time round imagined as Soft Shelled Crabs fried in a spice-filled light crunchy Batter and doused with thick gooey eggy Sweet Chili Gravy. Served with freshly fried Mantou Buns. Lipsmackingly good.

Slow-braised beef in a variety of Malay Spices that melts in your mouth. Served with White Rice, Salted Egg and Mixed Vegetables.

Thick chewy oblong pieces of Fish Crackers done Malay style served with spicy Sambal Tumis. Best served fresh from the pan. The ultimate street food.

Shoestring French Fries doused with a spicy Chili Corn Carne mix of Beans and Minced Beef and to top it off, Melted Shredded Cheddar Cheese.