Always have room for desserts especially after dinner! The Mango Mont Blanc is still as good, the La Boule Cerise (morello cherry & white choc mousse) and La Boule Chocolat (white choc mousse, pistachio & dark choc ganache) are so elegantly crafted! ☺️

Best macarons I have ever tasted! If Pierre Herme is better than this, I can't wait to have it! So tempted to buy a truckload of these home. Here are cinnamon & green apple and mango & coconut. Think I need to make a return trip to try the rest too.

Finally here in Hong Kong! Off to a wonderful start with this awesome bakery. Even if you don't eat here, the sight is filling enough! So many choices and we took so much time just to narrow our choice to just one (cos we need space for more food later). Macarons here are fantastic, pictures later. Excited to meet @minnie2mac and @ivanypng in a few hours' time!