A nostalgic bowl of YTF! Not sure if there are people like me who enjoy an old school traditional Kopitiam experience, but if you do, this place has the vibes and food that is like that. From the seemingly rude aunty and uncle shouting to the slamming of plates and bowls in front of you, I actually dig into such vibes 😂 Wait till you try their food. Their Yong Tau Foo ($5) is up to the owner to decide which ingredients to give you, and each of them was bursting with a nostalgic taste. It's not like it's so good that you need to come from the far end to try, but each ingredient is handmade with simple meat filling. To cater for the older crowd, they were not too salty and the soup was very comforting and hearty. Not the most flavourful, but definitely perfect for a rainy day. Now their ingredients come with a plate of dry noodles that were just simply seasoned with minced meat with some kind of flavoured oil. It has an al dente texture and is much better with their homemade chilli. It was not particularly spicy but flavourful. I feel like it is an experience to dine here, as it reminds you of the olden days where people probably ate the same bowl to get by their day. Such sentimental feelings were probably intensified by the look and feel of the shophouses nearby!

Soon kueh 1nett Very chewy skin. The filling is very very bland, esp compared to their intensely savoury abacus seeds sauce I don't like

suan panzi 3nett Everyone tells you this place's food is top notch but everything else is as bad as the food is good. And they'd be right. There's a constant din despite not much happening, queue moves incredibly slowly because the order taker is the same person as the chef who is also the cashier. There's a lot of queue cutting from regulars presumably(while in the queue someone from behind literally received a plate of soon Kueh as he was in the queue, when even I haven't ordered, much less him). Need to fight for seats, things are so inefficient, and a lot of takeaways, not to mention they aren't understanding the orders very clearly and there's a lot of clarification. Are they the best beef balls and best abacus seeds place in Singapore? Probably. Is it good enough to stand 30mins in queue in a constant chaotic and uncomfortable environment? Not to me, I hated it Food: This is really good. It's soft and very chewy, which may not be everyone's thing but I liked it. The sauce is strong to pair w the texture, incredibly savoury from the lovely small shrimps