#parteasg #partea
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Love the tea taste of oolong infused with fresh milk and their chewy pearls 😋
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Gaoshan oolong tea with fruits
Not too sweet and drink is refreshing with the combination of fruits / Strawberry w citrus orange 🍊
./CEDELE BAKERY/. ==================
Log cakes make Xmas worthwhile for a chocoholic like me! (aside from calories, don't even mention it) 🔸
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{chocolate flourless logcake}
Dainty finishing of a wonderful masterpiece 😋
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These colourful glutinous rice balls are known as 汤圆 which is a popular Chinese dessert served with sweet gingery syrup during the Winter Solstice Festival (冬至 in Chinese)
./XI MEN JIE/. I've been indulging in noodles past few days, decided to order Braised Pork (卤肉饭) from @grabfoodsg to kickstart a Happy Monday~ (pls don't ask me why 🤪) ---------------------------------
Xi Men Jie serves Asian, Chinese and Taiwanese cuisine that's suitable for family, large groups and even gathering for friends and colleagues.
Always a fan of braised pork due to my mom's fabulous cooking, this braised pork boast a rich dark soy sauce and it's lean meat is tender and chewy! Yaaas 🙌
Accompanied with a salty braised egg and some sichuan vegetables, the meal is perfffff!
Expected 💸 : $9.50 (GrabFood delivery)
Lots of vintage items such as their cups and wall paintings, pretty nostalgic feel!
Perks of dining, you get to destress by joining their water colouring lessons (if I ain't wrong) lots of artistic peeps tonight!! Apparently I ain't one of them 🤣
Pan-seared scallop with creamy mentaiko sauce topped with ebiko accompanied with linguine; very flavourful and delectable ($15.90)
Spicy buffalo drumlets charred at the sides, grilled to perfection, ($8.90)
I would recommend their desserts as well (soufflé pancake - $12.90) and their house drink of yoghurt smoothie with Chia pudding!
The noodles paired well with the roast meat sauce. But it's a big portion really, don't think I can finish!
Never regretted trying their tender honey glazed char siew charred at the sides. The crispy roast meat was another highlight and tasted just as good and not too salty.
Expected 💸 : $10.20
Spoilt with a sumptuous array of cold plates, unlimited servings of Alaskan King Crab and lobster... which I've gladly stuck to and not forgetting their traditional "Kuehs" such as kueh ambon, Ang ku kueh..
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Visit their live stations that sever Pan-Seared Hokkaido Scallop with braised leek and black truffle shavings! Not to mention their Pan-Seared Foie Gras with white peach and balsamic reduction sauce!
Last but not least do try their Yorkshire Christmas Pudding to get in the festive mood, ciao~!
Not to mention their amazing variety food and dessert! Second visit today after ages!
The waffles was baked just perfect and wasn't that sweet. Enjoyed the caramel brûlée that has a light sweetness of coffee with milky taste! Caramelised banana was pretty standard.
Presenting The Lola's Big Breakfast!
My first attempt at Lola's Mains after their mind-blowing desserts. I'm a sucker for breakfast brunches and this totally didn't disappoint!
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Scrambled eggs: generous amount of smooth creamy goodness melt-in-the-mouth!
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Sautéed mushrooms with 2 bratwurst sausage, salad and brioche rye bread nesting happily in my tummy
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Will be trying their famous CrabCake Egg Benedict or perhaps the Pulled pork & Avocados Eggs Benedict soon!
So 🥚-excited!
