Must be about the workouts (and I suppose effectiveness too)? Wanna bite into the fresh flatbreads and stuffed sandwiches @themastsg with their daily housemade Italian cheeses. This Pinse, a traditional Roman flatbread, is topped smoked salmon, zucchini ribbons and stracciatella. Salty, smoky, fresh and crunchy, expect a party in your mouth.

Fluffy Bolo bun with a crispy sugar crust, sandwiching a not-so-scrambled egg and my guilty pleasure (spam). And a super thick HK milk tea to complete the deed. I’m surprised that @honolulucafesg serves their tea without sugar but I think that is awesome!!

The ingredients used are all imported from Italy and their cheese machine churns out only 6kg of mozzarella, burrata, and stracciatella per day. Expect filling sandwiches and traditional Roman flatbread (like pizzas but different), burgers and pastas too. More on www.ms-skinnyfat.com. Link in bio.

I wouldn’t be here if it weren’t for my mummy, so this day should be about rewarding her labor. Had a lovely lunch @yancantonesecuisine, followed by a gallery visit @nationalgallerysingapore. Now for a little nap before dinner with hubs. i think I’m made for this taitai life. LOL

Thanks @chef_pang for serving this abacus seeds. I love the slightly chewy kuehs which have some crusty bits to it. The shallots, minced pork, fried cuttlefish and other umami bits make this a perfect comfort dish for sharing. Available only if you WhatsApp order this from 小彭客家菜 @hakkapang. I’m definitely getting some for CNY! And it’s only $30 for 1kg (there’s a 10%surcharge for CNY).

Now you can have your beer and eat it. This sea bass with beer malt risotto comes recommended by our writer Ben. More on the www.ms-skinnyfat.com. Link in bio.

The fritter had a lovely meaty bite to it and that sauce reminded me of Thai curry. Thoroughly impressed with the crossroads cuisine at Nouri. Definitely worthy of the one Michelin star. More on www.ms-skinnyfat.com Link in bio.

Can’t ask for a better way to welcome the weekend!

He really illuminated our palates with some interesting ingredient combination- how about burrata with some tangy dressing. His Spiced lamb would also convert any non-lamb eaters! Oh and I also loved his vegetables dishes!! More on www.ms-skinnyfat.com Link in bio.

My favorite is Chef Jeremmy’s Uni Okayu which is inspired from his favorite porridge from the nearby hawker center. More on www.ms-skinnyfat.com Link in bio! 📷:@gastrosense

“A dish without a story is food without soul,” said Chef and we couldn’t agree more. Pollen’s garden, Langoustine and Lardo, Sea and Sand are among my favorites. Thanks chef for helping me with my lil surprise for Jr! More on www.ms-skinnyfat.com Link in bio.

Made my way to @clancafe because much has been said about the otah toast. Had that and this lovely kakiage with an earthy and mushroomy genmaicha broth. I loved the crunch of the kale tempura and pops of sourness from the kimchi! At least this is a grain bowl that stands out from the rest.