After the amazing meal at Santi, I had always been on a lookout for great Español restaurants. And Olivia is exactly one of my few fruitful finds where I find meticulously prepared, awesome, authentic Español food and great service.

Bikini "Barcelona" is taste and texture done to perfection. The slight char of the bread, the melted stretchy cheese, the earthy aroma of truffle and the nutty aroma plus saltiness of the Ibéricó ham all work so well together to yield a harmonised flavours from all spectrum. And I like the thickness of the bread: thick enough to introduce the wholesomeness of wheat and thin enough to let the other ingredients shine through and maintain the moist texture. A must-try here.

Jovial Martini is a lovely creation due to the aroma of vanilla and sparkling wine. The egg white foam at the top makes for interesting texture. It sure packs a punch due to Volka added.

'Secreto Ibéricó' Pork is amazingly good. When I have my my bite of this, I go, "Wow, this meat is so creamy! I never had such creamy pork before." Okay, the creaminess comes from the rich oils interwoven with the meat. What I love about this pork is that the oils make the meat moist, juicy and filled with delicate nutty aroma, and the oils, not in plain sight, is only released from within the meat when I bite into it, producing that creaminess effect. So each bite of this is rewarded with a burst of the acorn goodness.

The sauce is done just right to add bits of extra flavour to the pork while letting the meat's flavour comes out fully. It tastes even better when paired with the cubes of tomato since the fresh refreshing tangy juices contrasts very well with the creaminess of the meat. The Padrón peppers, which has a mild distinctive pungent taste of peppers, is good eaten on its own and with the pork.

Olivia's Creamy Homemade Cheesecake is unbelievably good. The cheese filling is like creamy cheese cloud! One spoonful to taste the distinctive strong savoury flavour of blue cheese and then poof, just like a cloud, it melt off to leave off a lingering taste of the cream, cheese and almond. I love havinf this with the almond stable since its light sweetness balances up with the saltiness of the cheese filling.

The interior of the place is cool, chic and rustic all at the same time. I like the warm lights, rattan chairs and brick walls that induce a mood for chilling out and just enjoying good food. And the arched windows that one can peek through to see the lush green foliage outside add on to laid back vibe of the place. Service here is excellent and impressive. Upbeat, enthusiastic, friendly and attentive, Saroj and team, including the bartender of course, always make sure we patrons are well attended to. It's so easy to get their attention. Sometimes, just a turn of the head, the service staff, especially Saroj, will come up to help already. When I'm finished with my course and set up my cutleries to indicate so, one of them will come up soon to clear the plate while asking about how is the food. This level of attentiveness is awesome.

With a visit to Olivia, I finally found my favourite Espanõl restaurant in this place. Everything is so well-executed. I look forward to going back to enjoy more of the good food here.

Thoughts: Awesome Espanōl Food and Awesome Hospitality

I decided to go all full out to order most luxurious Kei Hachi course on the menu when there.

The first appetiser is a huge surprise in a tiny dainty bowl: Shirako aka Fish Sperm! And it's good. The taste is is like custard with light umami. The mozuku su, which is thin strands of seaweed soaked in vinegar, complements the milky shirako well to inject bursts of refreshing flavours.

Okay, I have to admit that I don't really like cooked fish, but moment the creamy, succulent flesh of the fish breaks up in my mouth, I change my mind. And there is zero fishy taste. Yes, this is way better than the cooked fish I once had in a Michelin Star establishment. The accompanying vegetable is oh so good too. I'm so surprised to find it super crispy. Drizzled in the sauce, it becomes a real tasty treat.

Sashimi of Blue Fish, Hamachi and Otoro is very fresh, and the otoro, which is tuna belly, is of course of melt-in-your-mouth texture–it is so decadently good. What sets this sashimi apart from the quality sashimi I had at other establishments is the spongy cubes of soy sauce. The taste of the soy sauce is mild with hints of mirin–good soy sauce does develop unique taste profile like wine. The good part about it in solid form is that its taste in released in bursts when biting into it, which is refreshing.

A fresh, succulent prawn perching on top of the chawamushi loaded with mushrooms and chopped vegetables definitely looks very appetising. And the taste is as good as its looks.

The cheek flesh of Hamachi is so moist and creamy ~~~ So good that I actually finish it. And the pickled lotus root is a refreshing accompaniment to cut through the creaminess of the fish in between bites.

The Fried Sakura Ebi here has the concentrated umami that I love, and the texture is souffle-like in the centre with crispy exterior. Probably the best Sakura Ebi I ever have for now.

First Sushi of the meal: Crisp Clean Tasting Flounder with a hint of sweetness plus some tangy taste to perk things up. A great start to refresh the palates.

Baby Snapper, slightly firmer, also features clean taste that is spiced up by a dash of sea salt.

Shima Aji is more intense in flavour. The bursts of nutty goodness of sesame seeds and the umami of the seaweed flakes go very well with this fish.

One of my favourites. I always love Amaebi and the ones here are exceptionally plump, sweet and juicy.

New adventure for the palates when aburi Kimedai is served. The seared fish introduces a very thin layer of char to get that intensity in taste.

Hokkaido Hotate is so luxuriously awesome. I love the plump, succulent, mildly sweet scallop topped with caviar and gold flakes. This is like a blanket of sweet, creamy, mild umami layered with tiny bursts of refreshing, sweet, intense umami.

Aji is uniquely prepared to add the taste of crisp freshness of the greens. it actually works to harmonise with the stronger taste of the fish. A surprisingly good treat.

The chef decided to shake things up by adding the slice of truffle on top of the Akami. First time I try truffle with sushi and it works beautifully. The earthy aroma adds dimension to the taste of this sushi.

The Uni sushi that has so much Uni that the nori has to be folded into a U shape to hold all that Uni. Savouring creamy ultimate umami is pure enjoyment.

The Japanese Melon ends things on a sweet note because it is unbelievably sweet, and refreshing. This is like floral honey water condensed into solid form.

The place is of Zen influence: clean, minimalistic and wood-theme. I can feel the calm in here when steeping inside. And the service helps to reinforce that calm by being attentive yet not intrusive. I love the little unique ways the chef prepares the sushi that makes this place different from the rest. I always like an adventure and into exploring new combinations of flavours (not to the extend of eating weird stuff though), and Kei Hachi exactly does just that for me. I like every dish I have here.

Thoughts: Awesome Omasake that I love every part of it.

I love French food, but sometimes I do find that French food looks to be like serious business, with all the formalities and such. I do love formal settings when I’m in the mood to be pampered. But that is more of once in a while thing, which is not enough to satisfy my cravings for French food. And Taratata Brasserie fills in this spot nicely with its affordable French cuisine and cozy, rustic setting. Now I can see enjoy French food often!

Enjoying fresh French Baguette with fluffy centre that is slathered with creamy French butter is a good way to start the meal.

French Onion Soup may look messy, but this is seriously awesome comfort food. Rich, thick and flavourful.

For a bit of indulgence, I ordered Pan-seared Duck Foie Gras with Dark Cherries. Perfectly seared to have thin crispy exterior that wraps around luxurious fatty juicy core. With the dark cherries added for that variety in taste.

Pan-seared Scallops with a Petite Ratatouille & Potato Grenaille. Every component of this dish is delicious. Ratatouille a la cooked veggies in sauce is very flavourful.

Pan-roasted Sea Bass with Mediterranean Vegetables features fresh fish with pliable, moist yet firm flesh. I personally think that it is not easy to roast or pan-sear fish to perfection, but the chef at Taratata manages to nail it just right. Thumbs-up.

Pan-roasted Eggplant with Parmesan Cheese truly surprises me with how good it is. I never like eggplants, but this dish is one exception for me. Hot eggplant soaked with vegetable sauce works so well with the melted cheese drizzled above.

Chocolate Lava Cake with Vanilla Ice-cream. Premium creamy ice-cream and quality chocolate cake with molten centre is pure indulgence.

The interior is classic with hints of nostalgia, exuding a homely feel. I immediately get comfortable and feel super cozy when there. The service is good and friendly. This is really one French restaurant without the frills, aimed at providing authentic and affordable French food at cozy setting. I can truly go back as often as I like without any special reason or occasion, other than the simple decision to enjoy rustic good French food.

Thoughts: C’est Bon!

Appetizer of Hamachi Tartare mayonnaise, crème fraiche, chives and gherkins is creamy goodness of the sea. Lots of harmonious flavours packed in the dollops of tartare. The raw cubes of hamachi mixed in brings on the subtle taste of the sea. A very good start to the meal.

Complimentary warm fluffy bread slathered with French butter, ah, such enjoyment from simply eating this.

Gougères, ala Mini Cheese Puffs is very interesting and serves as good appetizer. Melted cheese encased within the puff skin is yummy. Easy to finish these in one go.

Poireaux Vinaigrette Burnt-Leeks with Goat Cheese, Pistachio, Tarragon Vinaigrette is a vegetarian dish that is loaded with multitude of flavours, in a good way. Clean taste, fresh leeks with hints of smoky flavour, plus tangy flavour from the vinaigrette, veggies sometimes can be the winner.

Foie Gras en Touchon Jam and Toast is a special of presenting Foie Gras. Intense fatty flavours of foie gras matches very well with jam and toast, which helps to balance the oiliness of the fatty liver.

Saucisses Lentills Toulouse Sausages with cooked Lentils with bacon & onions is a real wholesome hearty treat with two huge tasty sausages. And the lentils are so soaked with flavours that my meat-lover companion actually finishes it up.

Orecchiette au Pesto Pasta with spring veggies, Parmigiano Regianno and homemade Pesto is another gastronomic heaven for veggie lovers. The flavours of freshness, spring and nature are very pronounced in this dish, which is how I like it.

Crumble aux Fruits is Apple and Blackberry with Vanilla Ice-cream completes the excellent meal we have here. Rich vanilla ice-cream completes the sweet and tangy crumble so well. The crumble also introduces an additional texture to this dessert, adding complexity to it.

The place is cool and modern yet at the same time has a cozy feel and rustic charm to it. I can see why lots of cool people likes to hang around here. It simply gets you into the mood to just enjoy the good times together. And the great service definitely helps to make it happen. The guys are energetic, friendly and responsive. At here, I feel very at ease and I feel like I’m enjoying the excellent food as form of spending time with my companion instead of purely for personal indulgence.

So yes, I look forward to coming back again with my loved ones to just pass time together in the company of awesome food.

Thoughts: Perfect place to enjoy good food and get together

Spoiled for choices, it is hard to decide which quaint restaurant should I visit. Looking at my wish list of restaurants in heritage area, I finally decide on Mag’s Wine Kitchen because the food looks really good and there are lots of choices for each section.

The Starters of Crab takes my breath away at first bite. It is so amazingly good. And I’m amazed by the generous portion of crab. The dollop of crab meat mixed with light mayonnaise is made up of at least eighty percent fresh, umami rich, succulent crab meat. The mustard added within introduces hints of sharp hot flavour for complexity in taste and to accentuate the rich briny flavour of the crab. Truffle vinaigrette adds a splash of earthy luxe to the taste. Trout roe are pops of sea essence that goes perfectly with the crab meat. The lightly salted, roasted cabbage is surprisingly good too.

Served warm and fresh, with super soft fluffy centre and crunchy rind, this bread, which is full of wholesome flavours of wheat, gets the thumbs-up from me. Good when eaten with butter, and still good when eaten on its own. And I like the cute sack it is served in.

Jamon Serrano is packed with smoky, salty and nutty flavours. And the gherkins refresh the palates to better enjoy the dry-cured ham. Best enjoyed with good company.

I had written in lots of my previous posts that lobster is usually bland and tough.

Well, I take back my words the moment I bite into a piece of lobster meat here.

It is unbelievably good, and should be the golden standard on how lobster should be prepared. The semi rare lobster is succulent, juicy, bouncy yet easy to bite on. Each nicely cut pieces is packed with flavours of the sea. Best to eat together with the creamy saffron risotto with butter to appreciate the complexity in taste and texture.

Both the chocolate cake and ice-cream are very rich in taste and smooth in texture. The foamy mango espuma makes a difference to add flowery aroma and hints of tangy flavour to balance the richness of the chocolate. A nice extra touch to the dessert.

The place is very posh but cozy at the same time. Yes, it’s possible. I was greeted by a modern open kitchen the moment I stepped into the restaurant, and then I was led to the hidden classy dining area at the back. I like this layout, it feels intimate. The service is very good and professional. Despite me sort of hiding at a corner, the service staff makes it a point to check every now and then if I need anything.

This is one of the best restaurants I have patronized in recent times. The food is really, really good. Given that premium ingredients are used in the dishes, the price is well worth it. Not only will I go back, I will recommend this restaurant to my friends.

Thoughts: Amazingly Awesome

Italian cuisine,
Open Fire meaning Outdoor Summer Grill,
Posh setting,
Extensive Menu with Unique Food Items,
Knowing that Griglia Open Fire Italian Kitchen has all these in place, I know I have to go there to check out this restaurant.

Since I’m here because of the Outdoor Summer Grill, of course I have to order an item from the Open Fire Grill menu. And 5 Pepper Crusted Canadian Pork Chop is my choice. The meat is juicy and so flavourful. The meat surface is grilled to perfection, to have the thin layer of caramelized char flavour of wood and smoke to enhance the overall taste, without overdoing it. And I also love the bunch of sea grapes that comes with the meat. These pops of umami refreshes the palate, so that I can enjoy the gamey flavours of the meat more.

Rustic Bread goes very well with Piennolo Tomato Sauce. I like it that it’s something different from the usual Olive Oil. But I still like Olive Oil nonetheless.

Hokkaido Scallop Crudo White Corn Amalfi Lemon Capers Sauce has me swooning over how good it is. Fresh plump scallops works perfectly with the Amalfi Lemon Capers Sauce for the harmony and complexity in taste. And the white corn deserves a special mention too. Lightly grilled and soaked with the sauce, this sweet corn is so unbelievably good. My companion, who avoids eating veggies, actually finishes up the corn before I can steal in for another bite!

Spaghetti Di Martino Dotterino Tomatoes Italian Seawater is very good. Al dente spaghetti holds lots of flavours due to the sweet tomatoes and the seawater. This dish tends more towards the sweet side over savoury.

But I have to say House-Made Tagliolini Scilian Red Prawn Sardinian Bottarga is the one that impress me more. Not only it impresses me more, it totally makes a big impression on me. Incredibly intense in taste, the tagliolini is bursting with the rich flavours of the sea. The thin texture and eggy flavour of the tagliolini is perfect match with the springy, smooth, umami-rich flesh of Scilian Red Prawn. This is a must-try.

I’m going to head out to a ice-cream parlor nearby after a sumptuous meal here, but somehow, I feel that I got to try a dessert here to complete the experience. And so I did. I’m really glad that I made the right decision. Capri in a Cake Limoncello Caprese Amalfi Lemon Extra Virgin Olive Oil is unlike any dessert I had. The cake sponge is so soft, fluffy and moist, it is like baked sweet eggy cloud. I love the generous amount of lemon custard sandwiched between the cake sponged. Made with super fresh lemons, it is creamy yet refreshing, balancing the sweet taste of the cake sponge and ice-cream. The ice-cream is very thick and rich, giving the extra oomph to dessert. Olive oil actually works well here. This is also another must-try.

The place is modern and posh, with the kitchen in full view. Great to watch the chefs in action. Despite the Open Fire Grill, the good exhaust system ensures that one will still smell as fresh as when first stepping into the restaurant. The service is immaculate and professional, I’m impressed.

I really love the food here. It is delicious, simulating and unique. Dining here is exceptionally memorable because the food is like no others. I do love to come back again.

Thoughts: Exceptionally awesome food!

High Roller of Toro, Uni, Caviar and Ikura. All the Treasures of the sea, plus a bit of gold flake to top up on the opulence, combined into this luxurious creation. It’s decadently good. And there is a cup of premium sake to go with it. Will impress any date.

Hotate, the first roll that is served. Fresh, sweet, plump scallop with perfectly seasoned starchy rice is so good that it makes me very excited on what is to come.

Kanpachi is a nice accompaniment to the awesome Hotate. Hotate whets my appetite so much that I just grab Kanpachi to bite into it the moment it is put on the cute stone platform. So no picture of it lol

Salmon is fresh and pretty good. I got to say that with the awesome rice and super crispy seaweed, even the good old salmon tastes great.

Toro is part of the reason I come here. Yes, yes, my Toro cravings thoroughly satisfied here. Generous amount of minced fatty tuna totally wins me over.

After the luxurious rich Toro, what else can top it off, the Crab, of course! Huge dollops of umami heaven wrapped with rice and fresh seaweed is a sea feast dream come true. The most intense in flavour among the rolls, and I absolutely love it.

Engawa is the surprise here for me since it is not easy to match up to the intensity of Toro and Crab, but it seals the deal beautifully as the last item of the rolls by introducing another kind of taste profile. Smooth, buttery meat being lightly seared by blow-torch to introduce the smoky taste is unbelievably good, satisfying and memorable.

Grilled Unagi is nicely done and its pliable, fatty, rich meat is very flavourful.

This place is like it’s for the hip, cool and foodies. A good place to see beautiful people here.Very modern setting with all the high chairs, bar counter, open kitchen and such while still retaining the Japanese sensibility with the bottles of sake lining the walls and the stone and clay cutlery.
The service here is very impressive. They are always On the Roll, cooking up a storm in front of us patrons, attending to our requests and keeping all things in order. And they manage all these with friendly deposition and a smile.

I love everything about this restaurant, it is one that I will definitely recommend to others and the one I want to visit again and again, if my schedule allows.

Thoughts: One of my favourites, where I get to enjoy lots of treasures of the sea!

A nice cafe specializing in croissants, plus the fact that these viennoiseries are made with French butter? Putting it in my wish list immediately!

And so I finally put a tick on my wish list when I have to take last minute leave for the morning. With some time to spare before going to office, I speed down to this cool cafe with a cute mascot; I really love the squirrel logo. It is pretty early in the morning, where majority of the shops in the vicinity are not opened yet, so the cakes are not out yet. It's okay, I still get to try out the croissants.

As much as I want to try the Lychee Raspberry Croissant, it is not available yet, so I opt for Chicken Mayonnaise Croissant instead. Tucking into this, in between sips of refreshing Au Naturale Orange Juice, is truly one of life's little enjoyments. The croissant is amazingly crispy and full of buttery goodness. So good that one can eat it on its own without even any butter. My loved ones are even finishing up the croissant crumbs when I got them the plain ones! Yes, it's that good. With a generous dollop of chicken mayonnaise stuffed in the croissant, it's even better. The chicken meat is thoroughly shredded to fine strands so that every part of it is thoroughly–yes, I use this adverb two times–coated with the rich, creamy mayonnaise. The texture of the chicken mayonnaise is in perfect harmony with the croissant. The sprinkle of paprika adds a hint of zest. I'm glad I ordered this, and to add it on, this is sold out by the time I leave the cafe, and the place is not even crowded yet at this time of the day, imagine that.

I'm no big fan of chocolate, so I usually avoid ordering anything chocolate. But I like to try out the sweet option of croissant here, so I got Pain Au Chocolate, the only sweet option available at the moment. This croissant took me by surprise by how good it is. I can easily finish it in an instant. The molten chocolate adds that decadent cocoa butter intensity to the croissant without overwhelming the delicate taste of croissant. The ratio of chocolate to dough is done just right. I will definitely order this again.

The place is of minimalist, soothing theme, making it perfect for relaxing while enjoying good food. I like the little touches made around the place, like sights of the cute squirrel motif here and there, plus the cute acorn stickers on the table. The service of this tall young guy with short curly hair is excellent and thoughtful, to the point that I'm a bit surprised since it is above the standard of what I usually expects from cafes (I had been to many cafes, so I know. Lots of them are in the range of pretty efficient but super casual). From pulling out the chair for me, giving me complimentary glass of water without me asking for it, immediately stepping in to attend to me when his colleague at the counter is busy with other customers, I'm absolutely impressed.

By the way, the bag for Takeaway is so cute!
With excellent food, service and great ambience here, I'm all ready to go back again to try other items in the menu, like the Tiger Prawn Capellini, which looks promising, and the elusive Lychee Raspberry Croissant. Even if it is not available, I can always get Pain Au Chocolate instead lol

Thoughts: For that Tai Tai experience, or just enjoying the good things in life.

Update: Since the offerings here are too good, I immediately ordered takeaway from their online store. And the cakes arrive in perfectly pristine condition as if they are served straight from the cake counter. I'm really impressed. Highly recommended.

I love the beautiful florid design on this box. Ready to reveal the treasures inside ...

Lychee Raspberry Croissant (top right) really meets my expectations. The moment I pick it up, I catch whiffs of floral aroma of lychee. And the raspberry adds bits of tangy taste in the floral creamy goodness to spice things up.

Strawberry Cheese Croissant is definitely another favourite of mine. I love the creaminess of the cheese cream with that hint of saltiness and nutty flavour of cheese plus the strawberry jam.

Pistachio cream is pretty refreshing in taste that actually able to stand out amid the strong taste of chocolate in Pistachio Chocolate Croissant. A pretty interesting creation that works.

Peanut Butter Jelly Croissant is nice, but is not particularly memorable as compared to the other viennoiseries.

Ispahan is an absolutely beautiful creation. And the taste matches it. Rose and Lychee are match made in heaven due to their intense floral fragrances. I'm submerging in floral bliss when savouring this.

Mushroom is very interesting in taste due to Gula Melaka and pure coconut cream. The choux pastry adds a nice texture to this creation.

Truffle Mushroom Sausage is the one that took me by surprise on how good it is. I admit, my focus was on Lychee Raspberry Croissant, Strawberry Cheese Croissant and Isaphan. I ordered this for curiosity's sake. Thin laminated stretches of dough puffed up to hold the cheese peppered with the woody aroma of truffle, wholesome mushrooms and gratifying sausage pieces, I sure can eat more than one of this!

The oysters, from France, Ireland and Australia, are so fresh and juicy. When paired with lemon and vinaigrette for the extra zest, they become refreshing bursts of myriad of flavours. I highly recommend to try all oysters on the menu because all have different taste profiles, taking one on a taste adventure. French Fine de Claire is light and refreshing, while Archill Irish is slightly more intense in taste plus the extra creaminess. Australian Tasmanian is briny and full of umami. French Tsarskaya, which is the grand finale of the tasting sequence, is the best of them all. Very meaty and full of the flavours of the ocean, its core release a burst of refreshing pure sweetness when biting into it. It is unbelievable.

Langoustine Nero Pasta is served in very generous portion. The four huge Argentinian red langoustine is packed with the sweetness of prawns, accentuated by the smokey flavour. The flesh is firm and good to bite. I suggest to add the lemon juice to them for a refreshing splash of zest to create a balance in flavours with the smokey flavour. The spaghetti fully coated with squid ink is very flavourful too and has that iota of briny taste.

Truffle Mac and Cheese Petite is sized just right for tasting. I like the woody aroma of truffle that is a perfect match with the mushrooms and creamy cheese sauce. Though I do find it tending towards the side of saltiness. Will be great if they cut down on the amount of salt added.

The restaurant is very spacious and really exudes that idyllic vibe. It is like on board a yacht to get together to enjoy what the ocean has to offer. Service is great too. Very friendly, polite and they immediately respond when I look for help, it is like they are always on a lookout, even from the corner of their eyes. Definitely a plus point.

By the way, in case one is curious: there are actually lots of families with kids dining there. So I guess this is a kids' friendly place, in the case where the kids are accustomed to dining outside.

I totally love the oysters here. And Nero Pasta is good too. Definitely one of places that come to mind when I have craving for oysters.

Thoughts: Good time to go crazy on the oysters

The beautiful flowers and vines twirling around beams above the wooden high tables immediately caught my attention while I was strolling on the opposite side of the road. So I take the plunge to try out the food here?

I'm immediately greeted by the friendly, easy-going staff when arriving at the wide entrance that feels like an open concept restaurant. The interior has this cozy yet chic feel. It is like being ushered into a classic French private party in a vineyard.

The Charcoal Grilled Grill is very interesting in the sense that patrons can customise the dish by choosing the side and sauce. Quite unheard of in lots of French restaurants, and I absolutely love this concept. I'm definitely very happy with my choice of French Pilaf Onion Rice for side dish. The tasty fragrant rice is perfectly cooked to ensure the grains remain separate from each other and is yet super fluffy and light, thoroughly soaked with the broth it was cooked in.

The well-seasoned Grilled Pork Secreto is so juicy and flavourful, with a very thin layer of char to perk things up. Firm in texture but very easy to cut and bite. Savouring this is one of those few times where I have no problem finishing the whole slab of meat by myself. When paired with Garlic and Parlsey sauce, the pungent flavours really brings up the taste profile a notch. I highly recommend this dish. Maybe I can try this with white wine sauce next time.

Deconstructed Lemon & Meringue Pie looks so pretty. The taste really packs a punch, lots of lemons are added to the custard and sorbet. When eating these with the sweet cookie and meringue, the whole taste comes together well. I like it a lot but I do think more cookies added will be even better for more harmonious taste and varied texture.

Free Flow Frose has the kick of alcohol and the refreshing zest of real strawberry, perfect for summer.

It is so easy to feel very comfortable dining at this place due to its coziness, open concept and the great service. Raymond and his team are very warm, friendly, meticulous, always on the go and respond to requests fast. In fact, they look so cheerful that this cheerfulness rubs off the patrons. I'm really impressed.

While this is a new restaurant, the operations looks to be smooth and the food is really good. I'm glad I decided to be adventurous and found this gem. Definitely look forward to going back.

Thoughts: Delighted to be part of this "private party in the vineyard"