Best steakhouse hands down I visited Meadesmoore Steakhouse one evening with a friend, and it turned out to be an unforgettable dining experience. We began with their signature Burrata di Pugliese, which was fresh and creamy — beautifully complemented by a delicate lavender vinaigrette that added a floral note without overpowering the palate. For our main course, we chose the 400g Wagyu Striploin, and it truly stole the show. Impossibly tender — as soft as a tenderloin — yet infused with a rich, smoky char. Each bite practically melted in my mouth, no knife needed. Paired with the balsamic roasted mushrooms, the entire meal was a symphony of flavors. I left thoroughly impressed and already looking forward to my next visit.

Best steak in Singapore! I bought my mum to dine at Meadesmore. Had the 25-day dry-aged Meadesmoore cut and it did not disappoint — rich, flavorful, and a generous portion. The salad was fresh and well-balanced, and the tiramisu was a satisfying finish to the meal. The waiter also took the time to explain the dishes for us. Great experience overall!

Romantic Steakhouse Place Had a wonderful dining experience at Meadesmoore tonight. The ambiance was warm and intimate—perfect for a date night. The steak was incredibly flavourful, tender, and juicy, and paired beautifully with the balsamic roasted mushrooms. I especially enjoyed the pavlova dessert—light, refreshing, and absolutely delicious. Highly recommend this place to anyone who loves a good Wagyu steak!