Irresistible! My fav bowl of Curry Chicken Noodles 😋😋

Location: Heng Kee Curry Chicken Noodles, 531A Upper Cross St, #01-58, Singapore 051531

The prawn broth is not very gao but quite flavourful. I like the pork ribs that are quite tender but I am hoping they are more generous with the prawn. Only 1 piece sliced into half..

Location: Lao San Prawn Noodles,132 Jurong Gateway Road, Singapore 600132

Paradise Group’s Chefs recreate their signature specialties with Singapore Inspirations that are available from 24 July to 31 Aug 2023.

At Paradise Classic, their National Day exclusive dishes include:
▪️Singapore Style Rojak with Crisp-fried Chicken ($13.90; U.P. $16.90)
▪️Stir-fried Big Prawn Hokkien Mee with Prawn Broth ($12.90; U.P. $14.90)

*Promotional prices are valid for dine-in and takeaway by Citi Credit and Debit Cardmembers and PGR members only.

OMG, @ShihlinSnacksSG @ShihlinSnacks Crispy Chicken Skin is so crunchy and addictive!

From now till 20 August 2023, you can enjoy this delicious crackling goodness at only $4.80 per portion. Have it on its own or added to your Handmade Oyster Mee Sua for an extra treat for an additional $3, which adds an overflowing crunchy satisfaction.

What i had is their Crispy Chicky Skin Value Set, which includes the Handmade Oyster Mee Sua and a fresh-made drink for only $9.80.

#ShihlinSnacksSG #ShihlinSnacks #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg #sonysingapore #sonyalphasg

Helmed by Executive Chef Saurabh Udinia, Revolver is an open-fire grill restaurant that marries Indian cooking with international flair and ingredients. Dishes cooked over custom-built wood-fire and binchotan grills, and in a gleaming hand-beaten tandoor, their new seasonal Summer’s Bullet 10 menu is available from 1 July to 30 Sept 2023.

Highly recommended to go for their 8 courses Experience ($229++) for a complete dining experience.

1️⃣Bullet 10’s snack box, which includes a Scallop Tartlet that sings with the flavours of pani puri and Chettinad pulled duck on steamed dhokla.

2️⃣Crisp Japanese turnips are transformed by the fire, yielding lush, velvety flesh accented by the grassiness of artichokes and coriander seeds.

3️⃣Paneer, flown fresh several times a week from Delhi, is served on a bed of tomato relish and topped with a cumin-spiked onion chutney sweetened by long, slow heat.

4️⃣Spanish Dorada is kissed by the fire and served on a bed of toasted fresh coconut and black pepper.

5️⃣Australian rock lobster is marinated with a traditional Goan Recheado Masala, grilled and served with Goan red rice.

6️⃣Iberico pork pluma takes centre stage this season, dressed with a piquant sweet and sour sauce.

7️⃣Revolver’s signature Kulchettes are stuffed with smoked Scamorza and topped with tandoor-roasted pulled quail.

8️⃣For dessert, Chef Saurabh celebrates the natural charms of the lychee with lime and lychee sorbet, coconut espuma and popping candy.

Location: Revolver, 56 Tras Street. Singapore 078995

For the first time since it was established in 2008, Akanoya Robatayaki & Grill @akanoyarobatayaki has opened its doors for lunch. The value for money Hirugohan lunch set ($48++) consists of 8 delicious dishes.

Lunch starts with Chef’s selection (Otoshi), enoki mushroom tempura (Agemono), homemade Japanese fish cake (Nimono), Tonkotsu Dashi (Supo) and Grilled Vegetables (Yaki Yasai).

For main course (Niku) includes a choice of either charcoal-grilled wagyu beef or Miso cod. The beef is grilled over wakayama bincho, known to be the best charcoal from Japan. It has a generous sprinkling of awa yuki salt. The miso used for the cod is made in-house by Chef Brandon Teo and his team.

Lunch is not complete without Akanoya’s Japanese Claypot Rice (Donabe), where Nigata rice is slowly cooked over fire until it achieves crispy soccarat and topped with ikura.

For a sweet finish, round up the meal with Japanese musk melon (Dezato)

This lunch set is also available on Saturdays, which is perfect for those who cannot get time off for lunch during weekdays.

You can also add on other items and choose from the array of fresh, raw seafood displayed at the robatayaki counter. The staff will grill it over wakayama bincho and serve it to you on a robatayaki paddle, just like in Japan!

For an experience, book the counter seats. For corporate discussions and events, there are also private rooms available.

Location: 1 Tanglin Road #01-01 , Orchard Rendezvous Hotel, (Previously known as Orchard Parade Hotel), Singapore 247905

Ms. Maria and Mr. Singh launched a new intimate dinner degustation menu from just $78 per pax from 14 July 2023. What we had consisted of:

▪️Papdi Chaat
▪️Golgappa Uni (only available in $138++ menu)
▪️Guacamole Ikura
▪️Ceviche Ms. Maria & Mr. Singh
▪️Scallop Tostada
▪️Mole Madre and Pipian with Seasonal Root Vegetables
▪️Taco Pork Vindaloo
▪️Chicken Tikka Masala
▪️Gaggan’s Crab Curry (only available in $138++ menu)
▪️Churros with Sticky Rice Ice Cream

Highly recommended to go for their $138++ menu for a complete dining experience.

Location: Ms. Maria and Mr. Singh, 43 Craig Rd, Singapore 089681

#mariaandsinghsg #craigroad #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg

Tried the new zhi char stall at 17 Seafood, which is newly opened at my hood. I had both the Salted Egg ($7.00) & Imperial Style ($6.00) Pork Ribs rice, not bad wor. Pork ribs are quite tender, and the sauce is quite well balanced. I'm going to come back to try more.

Location: 17 Seafood, KopiWU, 420A Clementi Ave 1, Singapore 121420

RE&S NEW affordable upscale teppanyaki concept at Great World opening on 24 July 2023.

Helmed by Executive Chef Sawada Ko from Itoh Dining by Nobu, Kou Teppan's Enya Lunch Omakase is priced at only $58 (6 courses), while the evening ups the ante with Hino Dinner Omakase at $88 (8 courses). Look forward to Omakase courses featuring Seasonal Fish, Seafood, Japanese Pork and Japanese A5 Wagyu.

You have the option to evaluate your dining experience with a sake flight (3 sake samples) at only $15. Alternatively, explore the diverse world of wine and sake with pairings available at $48 per pax.

Location: Kou Teppan, 1 Kim Seng Promenade, #B1-134 Great World, Singapore 237994

My personal favourite is their melts-in-your-mouth Short Ribs, so good till we ordered a 2nd plate. Yumz.

Akira Back located at JW Marriot Hotel Singapore @jwmarriottsg offers modern Japanese cuisine with a unique Korean influence. First time here, not sure what to order? Their signature includes the AB Tuna Pizza ($28++), Brother From Another Mother ($32++), Perfect Storm ($29++) and 48 Hrs “Sanchoku” Short Ribs ($56++). My personal favourite is their melts-in-your-mouth Short Ribs, so good till we ordered a 2nd plate. Yumz.

Location: Akira Back, JW Marriott Hotel Singapore South Beach, 30 Beach Road, Level B1M, 189763

Silky threads of Chinese la mian in umani Japanese ramen broth, served with huge fresh prawns, prawn dumplings and handmade ebiko prawn paste. Can you guess where is it? This is Le Shrimp Ramen’s Signature Trio Shrimp Noodles that I will always order when I am here.

Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours. A first of its kind creation bringing together the best of both worlds.

In case if you are not aware, aside from their signature shrimp broth, Tonkotsu broth with Chinese cuisine elements and Tossed Ramen (Dry) are an option in the Le Shrimp Ramen’s menu too. Craving for a bowl now? Go check it out.

Location: Le Shrimp Ramen (Outlets in Changi Airport T3, Paragon, Plaza Singapura, Sengkang Grand Mall, The Star Vista and VivoCity)

#leshrimpramen #paradisegrpsg #trioshrimpnoodle #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg #sonysingapore #sonyalphasg