Warm hazelnut cake. Hazelnut biscotti, praline ice cream
Tropical fruit salad, ginger beer sorbet, lemongrass pearls. #restaurantweek #restaurantweek2013 #burpple
Char-grilled barramundi, char Siew mushrooms, bak choy #restaurantweek #restaurantweek2013 #burpple
Beef tenderloin, grass fed, mash, pumpkin, grains and seeds, red wine jus. #restaurantweek #restaurantweek2013 #burpple
Salmon tartare, lotus chips, wasabi avocado #restaurantweek #restaurantweek2013 #burpple
Crab Omelette, enoki mushroom and herb salad, miso mustard broth. #burpple #restaurantweek #restaurantweek2013
Caramelized puff pastry layered with lemon custard, strawberry and balsamic I
Braised beef in porcini mushroom sauce and truffle mash potato. #restaurantweek2013 #burpple
Homemade fettuccine with slow-cooked pork cheek #restaurantweek2013 #burpple
Braised Beef with mash #restaurantweek2013
Slow-cooked pork collar with fettuccine #restaurantweek2013