Restaurant Hopping -- Portugese Cuisine The cod fish was salty and firm, nothing like what we usually have here. It was a new dining experience for me but I will not try it again, especially with this price tag of $38++ 😮. It goes the same for the other 2 main courses, prices were too steep. I like their authentic Portugese egg tarts (according to the boss) though, really delish!

Portuguese Prawn Porridge This stewed bread porridge had a wee bit of bite to it, while ensuring that all of the prawn broth was melded together with the carbs and spices. The prawns were well-cooked and the dish was well-seasoned. The portion was quite large and very filling, while the flavour from the prawn stock gave the dish a definite richness. A definite must-order when here!

Bacalhua (codfish) This codfish dish, or also known as, Bacalhau, is quite sinfully delightful. Saltier than usual, at the request of my Brazilian Friend, he declared that this is the proper way of having this dish, salty, firm and utterly flaky, it's almost cured but not quite there. Hidden beneath are the baby spinach and baby potatoes, sautéed to perfection and matching well.