Meadesmoore is a great place to have a meal with your family and friends as the portions are big enough to share and the ambience is cosy with great service standards. We ordered the Burrata Di Puglise as an appetiser where the burrata and green gazpacho perfectly complemented each other, making it a refreshing dish to have at the start. Next, we ordered the 35 Days Dry Aged Ribeye and USDA Prime Hanging Tender. The ribeye was so tender and juicy, coupled with the garlic and sauce that elevated the overall taste. The hanging tenders are so soft that the meat melts and the portions are just perfect for sharing. For dessert, we got the Tiramisu which has a slight tinge of alcohol and is not too sweet.
We ordered the Truffle Jjajang Ramyeon which contains springy noodles, fragrant truffle Jjajang sauce coupled with a slice of cheese! Also ordered the Spicy Dakbal which is deliciously flavourful and spicy, making it a perfect pair with the rice balls and Oden Soup. Overall, an amazing place to have some Korean dishes!
The beef noodle is scrumptious with tender beef slices and flavourful broth. The side dishes of century egg and tofu were refreshing coupled with the bonito flakes that add an extra flavour. Overall highly recommended for those who want to have a good bowl of hearty beef noodle soup! Also, the store is very convenient as it is located near Holland Village MRT coupled with good customer service by their staff, highly recommended!
The dishes were very affordable without compromising on the quality and portion size! We ordered the Salmon Sashimi with mashed avocado and shies, grilled salmon with broccoli and tzatziki, and octopus pasta and it was all very fresh and flavourful. Had a great time visiting this restaurant.
The USDA prime ribeye was juicy and tender coupled with the side dishes of mashed potato and sauteed mushroom that was seasoned perfectly especially the mashed potato that is not too salty and flavourful. We also ordered the grilled Iberico pork which was crispy and delicious. Also, the bar is located 5 minutes away from the Clarke Quay MRT station which is very convenient.
The fish and chips were so crisp and delicious, together with the fries sides that paired well with the fish. The refreshing and cooling Guinness nicely complemented the fish and chips and Pub Style Beef & Onion Pie. The beef brisket in the Beef and Onion pie was tender while the crispy crust further elevated the taste. Overall, highly recommended visiting this Irish-style pub that would make a good spot to chill after work or at the weekend!
The Dumplings are all flavourful with a generous portion. The Hakka Pork Belly With Preserved Vegetables were filled with many ingredients, and the glutinous rice was soft and not very salty coupled with the pork belly that is tender and soft. Highly recommended!
We ordered the beef stew, egg roll and rice ball. The beef stew is flavourful and tender while the egg roll were soft, fluffy and flavourful with all the ingredients in it. The rice ball provides an interesting experience as we get to mix and roll our own rice balls. Overall a good experience and would highly recommend it!
We ordered the Kani Gratin, Spicy Salmon Don and skewers. The Kani Gratin is delicious, with very savoury cheese and macaroni. The Spicy Salmon Don was good with the fresh salmon and sauce that further elevate the taste. Finishing off with the beef, chicken and pork skewers and the Tochigi Wagyu A4 is a must to order! The beef is tender and juicy coupled with the sauce that elevated the umami taste, highly recommended!
Tried the watermelon Yo-Tea and Oreo Boba Yogurt. The ice blended watermelon is very refreshing coupled with the yogurt and the toppings making it a good drink for the hot weather. The boba in the Oreo Boba Yogurt was springy and the combination with Oreo and yogurt makes this healthy drink with yogurt a good alternative to boba milk tea!
We ordered the prawn noodle, ngoh hiang as well as 2 drinks. The prawn noodle was springy and the broth was flavourful. The prawns in the broth were fresh coupled with the pork slices and tender pork ribs. The ngoh hiang, on the other hand, was crispy and paired with the chilli sauce, it elevated the crispy and delicious ngoh hiang, highly recommend getting the platter to enjoy a variety of crispy and delicious ngoh hiang!
The Spicy Scallop Aglio was really fragrant and is not too spicy, the pan-seared Canadian scallops were really fresh and juicy, making a good combo with the bacon and linguine! Also, we had the pan-seared steak, the meat sauce was flavourful while the mashed potato and glazed vegetables added a nice touch to the dish! Highly recommend The Communal Place!
