Chilly, melty and lusciously decadent. A comfort to accompany your dark late nights after work.
Crispy bbq-ed elastic skin covering white fresh, soft flesh is a such joy to bite into piping hot and drenched with sticky, salty and sweet teriyaki sauce.
One’s tooth with be picked less often by the less plentiful eel bones that seem to morbidly delight in getting snagged in one’s gums, scratching one’s throat inducing gagging reflexes.
A fine piece of unagi indeed.
Broth with mild miso taste gets alittle too salty over time 🕰️
Toroniku cha shu (pork jowl) is quite tender with great texture.
Single Origin Dark Chocolate Drinks | $10
70% Costa Rica
75% Tanzania
Signature Sliced Cakes | $9
Signature Original
Signature Hazelnut
Signature Mocha
Specialty Sliced Cakes | $10
Dark Chocolate Basque Cheesecake
It’s beginning to feel a lot like Christmas 🎄
3 pcs | $9.50
6 pcs | $17.70
9 pcs | $25.90
20 pcs | $51.90
The sauce is quite sweet and syrupy.
Doesn’t coat the chicken well with the high fluidity.
My go-to at Bread time when I want something of a smaller portion and more balanced.
Surprisingly the quality can vary quite a bit also depending on which cuts of meats you get, the level of charring and the amount of fibre.
This time the fat:protein ratio was much higher.
The brownie was slightly dry but thankfully it gets better the lower you go down the steps.
Chilli crab pasta with cherry tomatoes, bird’s eye chillies, topped with shredded cheese and green pesto.
We enjoyed the meal so much we came back again to try out more dishes.
Rich broth base for the pasta really elevated the flavours in the dish.
