Chicken and Beef Steak serve on hot plate. Tender with burnt sauce taste.

I love the devil drink. I told my mom in law that i drink air setan !!! Than she was like dont know how to react whether to be angry or sad. Lol..... gotcha its Halal. Soursop with some spices and chilli. Nice.

The hamlet was a suprises. The waitress gave us a book. We were like what this for. Than she smile and left without saying a word. Hmm when we open the book its magical. Smoke machine than came the drink. It was delicious.

The short ribs were very tender. Original taste of meat with salt and pepper. It tasted ordinary till i chew the meat with its soft chewy ligaments. Oh gosh the ligaments were soak and overflowing with tasty meaty juice that left me in awe. It evens compliments the taste of the salmon thereafter.

We love the lotus birdnest drink. Cooling and a few mild flavours swimming around the tastebud. 😂 hahaha I know how to taste. 🤪 She dont dare to eat the lotus. I eat all of it ! 😂😂😂

We also love the pulut hitam santan pudding. Wow santan pudding? never thought of it before it tasted good.

The Soursop creme brulee crunchy, sweet with mild sourness. A refreshing dessert

Sending off maid. End up jealous belum dapat travel !!! 😭😂😅

Portion quite big. Worth the price. 2 plates can eat 3 people. But since tak dapat travel kita makan ja. Nasib baik the maid pun tak kena kungpow pasal dia ja yang dapat terbang. 🤪

We had “die die must have chocolate(v)” for deserts. .

Its really die die must have when you come here. Its only $11 for a taste of many bursting flavours. The taste of chocolate, rasberry, saltish, sour, sweet all came distinctly at different moments in the tongue. I say its legendary. Its worth to come here again just to have this desert.

Fusion food always sell. Penne mee rebus with cheese. Yums. All the ingredients blends perfectly together. Wish to see this in coffee shop 😂☺️

After penne mee rebus had a avocado salad to relax the stomach. Refreshing creamy oily avocado lime taste.

Lovely, 13 stages add more variety to the already popular Chicken Rice. We order Imperial Ginger Chicken Rice ( Like Hainanese chicken but with an added flavour of ginger) and Steamed Cod Fish Rice ( It taste like slice fish with its noodle soup with milk but more concentrated). Will love to see this variation in all chicken rice stall with hawker stall prices.

Pineapple Fried Rice Set -Many bursting flavours. more on the sweet side.

Beef Noodle - Delicious aromatic spices. More on the sweet side though.

Will definitely come for more but less sweet please.

SOUR
Sour soup dumpling - Delicious but a lot of chilli oil. Scared to drink all.

SWEET
Golden Soup Beef Noodles - Love the beef tendon.

SALTY
Seaweed delight - Cold dish. Nice tasture.

We had Lamb steak with flavourful black pepper seafood pasta, wedges, onion ring and minced meat cheese balls. The portion is quite large for 2 pax.. worth the price paid.

We love to return another day to try out the Tsunami Fried Rice (Egg wrap Seafood fried rice with a special sauce).

The authentic Xinjiang hand-pulled noodle dishes hit our palete. There's 5 types of noodles that you can choose from. From capillary (fine, soft easy to slurp with the broth) to wide (chewy with pleasant mouthtaste of the broth).

We had the braised beef shank noodles and the stewed mutton noodles. We absolutely loved the mutton. The mutton is so tender that the meat its falling off the bone; where the bone can easilly be chewed to a delicious indescribable crispy bone marrow taste.

On top of that, The restaurant played the song ‘Aisyah Istri Rasulluah’. Dining in with Aisyah makes dining in this restaurant totally wholesome with love. From 10-17 July 2020 they are having a 30% discount off total bill for anyone who is a Aisyah (spelling may varies).

Definitely worth the trip down to Telok Ayer.

We order a Seafood bucket for 4 pax costing $106. But since we are only dining for two we ask the restaurant not to serve us rice. Various kinds of seafoods such as crabs, muscles, clams, prawns, etc all being cook in one sauce serve on the table without plates. Looks barbaric but it create a feeling of harmony with my dining partners. The flavours too, several seafood distinct taste come together in harmony busting with sweetness in the mouth. But what really makes this seafood bucket a legend is the sauce. I have tried seafood bucket in many dining outlets. I would say that if you love cheesy cheese than cheesy cheese flavour may be your best regardless of any dining location. My legend seafood bucket taste that i will say is parallel to none is the sambal kicap sauce. * Grade Perfect !!!! *