This is located at #01-07 in Far East Plaza. It's a nice French dinner. The duck confit is priced at $14.90 and is 9/10 for flavour. The chicken roulade on a bed of creamy parmesan basmati rice was ok and priced at $11.90, it is around 7/10 for flavour. I recommend trying the duck confit but I don't really recommend the chicken unless you wanna give it a try. They also have a set meal for $22.90 which includes main,starter and a drink.

If you love the taste of bubble gum you would love this. It is the most bubble gummy tasting ice cream I've had so far! A scoop of ice cream is $3.80 and a topping is $0.50. The red velvet lava cake was an interesting taste and it was the first time I had ever tried red velvet lava cake before. It was $5.00 and they have self serve utensils and water to drink. The best thing is that it's very near my school so I can go there to have dessert when I want some. If you come by toa payoh lorong1 and your craving for dessert I recommend you come here. (They also have rainbow cake there.) :D

Only from 29 April to 8 May 2016 and 5 to 19 June 2016! Steamed baby abalone with black truffle XLB (4 pieces for $11.80). Featuring Australian baby abalone and Unami filled broth!

The buffet was lovely and very filling with crayfish,oysters,beef,sushi,shashimi,chocolate fountain and more!! The service especially was very welcoming and fast,my family and I were celebrating my fathers 59th Birthday and one of the waitress, Indu heard about his birthday and made this special plate of dessert specially for him and we did not even request and she surprised us with it. Overall experience was 10/10 and it was $70/per pax- quite expensive but worth the wonderful dinner and customer service! Highly recommendable

Saveur offers possibly the most affordable French cuisine you can find, and you've probably had many-a-meal here already. Priding themselves in the use of local products and making French food accessible to the masses, Saveur has become the go-to place for quality food that won't break the bank. Start with Saveur's Pasta ($4.90) — capellini tossed in chilli oil, finely chopped Japanese konbu, and topped with minced pork sauce, chives and sakura ebi. For mains, get the melt-in-your mouth Salmon Confit ($10.90) or Chicken Roulade ($10.90). If you're in the mood for a complete three-course meal, their lunch sets priced at $22.90++ are available at their Purvis Street and Scotts Road outlets.

Buffet dinner is pretty affordable at $38++ per adult and the spread is quite extensive. However, as I do not eat sashimi (which I have heard many people complimenting it), I can only take a nice photo of it. My friends went crazy and even ordered additional premium grade salmon belly from the ala carte menu (costs not included in the buffet).
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Tatsuya is a long-standing sushi restaurant at Goodwood Park that has managed to maintain its quality over the years. Not many places serve aburi (torched) chirashi, and if you ever decide to try it (which you should), the Aburi Chirashi Bowl here is game-changing. Fresh slices of sashimi imported from Tsukiji Fish Market are seared with a blowtorch, giving you an ever-so-slightly charred exterior that melts in your mouth. However, at $150 for a small bowl and $180 for a big bowl, this extravagant chirashi is something you should save for special occasions. For a more affordable option, go for the Barachirashi set lunch priced at $35.90!

I was determine to order their Artistry Chilli Crab Burger ($25) during my 3rd visit! Legit handpicked blue swimmer crab patty was both sweet and tender, mixed greens, tomatoes and sundried tomato buns brushed with Japanese mayo. Served with a side of fries and their homemade chilli crab sauce which I absolutely loved. The sauce had a local feel which was all sweet, sour and eggy. It's no wonder why they were always sold out! 😬👍🏻
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Best pat Bing su I've ever tried in Singapore that's so close to the ones in Korea. Love how the ice is finely shaved and there's much more flavor and filling in the middle.

Knew I could always rely on Burpple's recommendation for good food! Came to Wang Dae Bak after seeing Burrple's ROTD and it proved to be so so awesome. Here we have the Toppiki Stew with cheese topping, which was so rich, saucy and sweet, maybe even a little too sweet for my liking. The Toppoki was soft and slightly chewy- almost the perfect texture for the otherwise difficult to digest rice cake. I also loved the generous serving, which could easily have fed a party of 4.

Knew I could always rely on Burpple's recommendation for good food! Came to Wang Dae Bak after seeing Burrple's ROTD and it proved to be so so awesome. Here we have the Toppiki Stew with cheese topping, which was so rich, saucy and sweet, maybe even a little too sweet for my liking. The Toppoki was soft and slightly chewy- almost the perfect texture for the otherwise difficult to digest rice cake. I also loved the generous serving, which could easily have fed a party of 4.

I tried this about a year ago, and it's great to see that the standard has not dropped. The pork belly itself is melt-in-your-mouth tender. It isn't too fatty, so it'll still appeal to most people out there. It is also incredibly well-marinated and chock-full of flavour. The accompanying potato foam was smooth and creamy. While this may not appeal to all, I actually really liked the sprinkling of bacon bits, spring onions and croutons- it added a nice crunchy texture to the dish. Sautéed mushrooms were also really well-done. There was also a runny onsen egg, which is always a welcome addition and always makes a dish more impressive. While each item is impressive on its own, the flavours came well together to make for quite the excellent meal. It is a little pricey though, coming in at $16.90, but I would say it's worth a try!